Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and almonds:
Almond is high in calories and greek yogurt has 87% less calories than almond - almond has 579 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, heavier in carbs and much lighter in fat compared to almonds per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Almonds | |
---|---|---|
Protein | 55% | 14% |
Carbohydrates | 22% | 14% |
Fat | 24% | 73% |
Alcohol | ~ | ~ |
Greek yogurt has 4.4 times less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - almond has 12.5g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Almonds and greek yogurt contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Both almonds and greek yogurt are high in protein. Almond has 113% more protein than greek yogurt - almond has 21.2g of protein per 100 grams and greek yogurt has 10g of protein.
Greek yogurt has 68% less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both almonds and greek yogurt are low in trans fat - almond has 0.02g of trans fat per 100 grams and greek yogurt has 0.06g of trans fat.
Almond has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and almond does not contain significant amounts.
Greek yogurt has more Vitamin C than almond - greek yogurt has 0.8mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than almond - greek yogurt has 90ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 639 times more Vitamin E than greek yogurt - almond has 25.6mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Greek yogurt and almonds contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, greek yogurt contains more Vitamin B12. Both greek yogurt and almonds contain significant amounts of pantothenic acid.
Greek Yogurt | Almonds | |
---|---|---|
Thiamin | 0.044 MG | 0.205 MG |
Riboflavin | 0.233 MG | 1.138 MG |
Niacin | 0.197 MG | 3.618 MG |
Pantothenic acid | 0.47 MG | 0.471 MG |
Vitamin B6 | 0.055 MG | 0.137 MG |
Folate | 12 UG | 44 UG |
Vitamin B12 | 0.52 UG | ~ |
Both almonds and greek yogurt are high in calcium. Almond has 134% more calcium than greek yogurt - almond has 269mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Almond is an excellent source of iron and it has 91 times more iron than greek yogurt - almond has 3.7mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Almond is an excellent source of potassium and it has 420% more potassium than greek yogurt - almond has 733mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both greek yogurt and almonds contain small amounts of beta-carotene and lutein + zeaxanthin.
Greek Yogurt | Almonds | |
---|---|---|
beta-carotene | 6 UG | 1 UG |
lutein + zeaxanthin | 1 UG | 1 UG |
For omega-3 fatty acids, both greek yogurt and almonds contain small amounts of alpha linoleic acid (ALA).
Greek Yogurt | Almonds | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.003 G |
Total | 0.007 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Almonds | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 0.065 G | 12.324 G |
Total | 0.065 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Almonds (Nuts, almonds) .
Greek Yogurt g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||