Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
anchovy
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and anchovy:
Anchovy is high in calories and greek yogurt has 44% less calories than anchovy - greek yogurt has 73 calories per 100 grams and anchovy has 131 calories.
For macronutrient ratios, greek yogurt is lighter in protein, much heavier in carbs and lighter in fat compared to anchovy per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for anchovy, 65:0:35 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Anchovy | |
---|---|---|
Protein | 55% | 65% |
Carbohydrates | 22% | ~ |
Fat | 24% | 35% |
Alcohol | ~ | ~ |
Both greek yogurt and anchovy are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and anchovy does not contain significant amounts.
Anchovy has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and anchovy does not contain significant amounts.
Both greek yogurt and anchovy are high in protein. Anchovy has 105% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and anchovy has 20.4g of protein.
Greek yogurt and anchovy contain similar amounts of saturated fat - greek yogurt has 1.2g of saturated fat per 100 grams and anchovy has 1.3g of saturated fat.
Both greek yogurt and anchovy are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and anchovy does not contain significant amounts.
Greek yogurt has 5 times less cholesterol than anchovy - greek yogurt has 10mg of cholesterol per 100 grams and anchovy has 60mg of cholesterol.
Greek yogurt has more Vitamin C than anchovy - greek yogurt has 0.8mg of Vitamin C per 100 grams and anchovy does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than anchovy - greek yogurt has 90ug of Vitamin A per 100 grams and anchovy has 15ug of Vitamin A.
Greek yogurt and anchovy contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and anchovy has 0.57mg of Vitamin E.
Greek yogurt and anchovy contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and anchovy has 0.1ug of Vitamin K.
Anchovy has more niacin and Vitamin B6. Both greek yogurt and anchovy contain significant amounts of thiamin, riboflavin, pantothenic acid, folate and Vitamin B12.
Greek Yogurt | Anchovy | |
---|---|---|
Thiamin | 0.044 MG | 0.055 MG |
Riboflavin | 0.233 MG | 0.256 MG |
Niacin | 0.197 MG | 14.024 MG |
Pantothenic acid | 0.47 MG | 0.645 MG |
Vitamin B6 | 0.055 MG | 0.143 MG |
Folate | 12 UG | 9 UG |
Vitamin B12 | 0.52 UG | 0.62 UG |
Both greek yogurt and anchovy are high in calcium. Anchovy has 28% more calcium than greek yogurt - greek yogurt has 115mg of calcium per 100 grams and anchovy has 147mg of calcium.
Anchovy is an excellent source of iron and it has 80 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and anchovy has 3.3mg of iron.
Anchovy is an excellent source of potassium and it has 172% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and anchovy has 383mg of potassium.
For omega-3 fatty acids, anchovy has more DHA, EPA and DPA than greek yogurt per 100 grams.
Greek Yogurt | Anchovy | |
---|---|---|
alpha linoleic acid | 0.007 G | ~ |
DHA | ~ | 0.911 G |
EPA | ~ | 0.538 G |
DPA | ~ | 0.029 G |
Total | 0.007 G | 1.478 G |
Comparing omega-6 fatty acids, both greek yogurt and anchovy contain significant amounts of linoleic acid.
Greek Yogurt | Anchovy | |
---|---|---|
other omega 6 | 0.002 G | 0.007 G |
linoleic acid | 0.065 G | 0.097 G |
Total | 0.067 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Anchovy (Fish, anchovy, european, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Anchovy g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||