Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and bacon:
Bacon is high in calories and greek yogurt has 92% less calories than bacon - bacon has 898 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Bacon | |
---|---|---|
Protein | 55% | ~ |
Carbohydrates | 22% | ~ |
Fat | 24% | 100% |
Alcohol | ~ | ~ |
Both greek yogurt and bacon are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and bacon does not contain significant amounts.
Greek yogurt is a great source of protein and it has 141 times more protein than bacon - bacon has 0.07g of protein per 100 grams and greek yogurt has 10g of protein.
Bacon is high in saturated fat and greek yogurt has 96% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and bacon are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and bacon does not contain significant amounts.
Greek yogurt has 8.7 times less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and greek yogurt has 10mg of cholesterol.
Greek yogurt has more Vitamin C than bacon - greek yogurt has 0.8mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than bacon - bacon has 11ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Greek yogurt and bacon contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Greek yogurt and bacon contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Greek yogurt has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, bacon contains more niacin.
Greek Yogurt | Bacon | |
---|---|---|
Thiamin | 0.044 MG | 0.004 MG |
Riboflavin | 0.233 MG | 0.015 MG |
Niacin | 0.197 MG | 0.725 MG |
Pantothenic acid | 0.47 MG | 0.007 MG |
Vitamin B6 | 0.055 MG | 0.005 MG |
Folate | 12 UG | ~ |
Vitamin B12 | 0.52 UG | 0.09 UG |
Greek yogurt is an excellent source of calcium and it has 114 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Bacon and greek yogurt contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Greek yogurt has 840% more potassium than bacon - bacon has 15mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Bacon | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.476 G |
Total | 0.007 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Bacon | |
---|---|---|
other omega 6 | ~ | 0.442 G |
linoleic acid | 0.065 G | 9.426 G |
Total | 0.065 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Bacon (Pork, bacon, rendered fat, cooked) .
Greek Yogurt g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||