Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and broccoli:
Broccoli has 53% less calories than greek yogurt - broccoli has 34 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to broccoli per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Broccoli | |
---|---|---|
Protein | 55% | 28% |
Carbohydrates | 22% | 65% |
Fat | 24% | 7% |
Alcohol | ~ | ~ |
Broccoli and greek yogurt contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than greek yogurt - broccoli has 2.6g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Broccoli and greek yogurt contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 253% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and greek yogurt has 10g of protein.
Broccoli has 9.7 times less saturated fat than greek yogurt - broccoli has 0.11g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and broccoli are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and broccoli does not contain significant amounts.
Broccoli has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and broccoli does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has 110 times more Vitamin C than greek yogurt - broccoli has 89.2mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has 190% more Vitamin A than broccoli - broccoli has 31ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Broccoli and greek yogurt contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 507 times more Vitamin K than greek yogurt - broccoli has 101.6ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Broccoli has more niacin, Vitamin B6 and folate, however, greek yogurt contains more Vitamin B12. Both greek yogurt and broccoli contain significant amounts of thiamin, riboflavin and pantothenic acid.
Greek Yogurt | Broccoli | |
---|---|---|
Thiamin | 0.044 MG | 0.071 MG |
Riboflavin | 0.233 MG | 0.117 MG |
Niacin | 0.197 MG | 0.639 MG |
Pantothenic acid | 0.47 MG | 0.573 MG |
Vitamin B6 | 0.055 MG | 0.175 MG |
Folate | 12 UG | 63 UG |
Vitamin B12 | 0.52 UG | ~ |
Both broccoli and greek yogurt are high in calcium. Greek yogurt has 145% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Broccoli has 17 times more iron than greek yogurt - broccoli has 0.73mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Broccoli is an excellent source of potassium and it has 124% more potassium than greek yogurt - broccoli has 316mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Broccoli | |
---|---|---|
beta-carotene | 6 UG | 361 UG |
lutein + zeaxanthin | 1 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, broccoli has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Broccoli | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.0215 G |
Total | 0.007 G | 0.0215 G |
Comparing omega-6 fatty acids, both greek yogurt and broccoli contain significant amounts of linoleic acid.
Greek Yogurt | Broccoli | |
---|---|---|
other omega 6 | 0.003 G | 0.006 G |
linoleic acid | 0.065 G | 0.049 G |
Total | 0.068 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Broccoli (Broccoli, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||