Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
greek yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and greek yogurt:
Butter, unsalted is high in calories and greek yogurt has 90% less calories than butter, unsalted - greek yogurt has 73 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is much lighter in protein, much lighter in carbs and much heavier in fat compared to greek yogurt per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Greek Yogurt | |
---|---|---|
Protein | 1% | 55% |
Carbohydrates | ~ | 22% |
Fat | 100% | 24% |
Alcohol | ~ | ~ |
Both greek yogurt and butter, unsalted are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
The carbs in greek yogurt and butter, unsalted are both made of 100% sugar.
Greek yogurt and butter, unsalted contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Greek yogurt is a great source of protein and it has 10 times more protein than butter, unsalted - greek yogurt has 10g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Butter, unsalted is high in saturated fat and greek yogurt has 98% less saturated fat than butter, unsalted - greek yogurt has 1.2g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Both greek yogurt and butter, unsalted are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is high in cholesterol and greek yogurt has 95% less cholesterol than butter, unsalted - greek yogurt has 10mg of cholesterol per 100 grams and butter, unsalted has 215mg of cholesterol.
Greek yogurt has more Vitamin C than butter, unsalted - greek yogurt has 0.8mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has 660% more Vitamin A than greek yogurt - greek yogurt has 90ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Butter, unsalted has 57 times more Vitamin E than greek yogurt - greek yogurt has 0.04mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Greek yogurt and butter, unsalted contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.
Greek yogurt has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Butter, Unsalted | Greek Yogurt | |
---|---|---|
Thiamin | 0.005 MG | 0.044 MG |
Riboflavin | 0.034 MG | 0.233 MG |
Niacin | 0.042 MG | 0.197 MG |
Pantothenic acid | 0.11 MG | 0.47 MG |
Vitamin B6 | 0.003 MG | 0.055 MG |
Folate | 3 UG | 12 UG |
Vitamin B12 | 0.17 UG | 0.52 UG |
Greek yogurt is an excellent source of calcium and it has 379% more calcium than butter, unsalted - greek yogurt has 115mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Greek yogurt and butter, unsalted contain similar amounts of iron - greek yogurt has 0.04mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Greek yogurt has 488% more potassium than butter, unsalted - greek yogurt has 141mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Butter, Unsalted | Greek Yogurt | |
---|---|---|
beta-carotene | 158 UG | 6 UG |
lutein + zeaxanthin | ~ | 1 UG |
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Butter, Unsalted | Greek Yogurt | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.007 G |
Total | 1.18 G | 0.007 G |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than greek yogurt per 100 grams.
Butter, Unsalted | Greek Yogurt | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 1.83 G | 0.065 G |
Total | 1.83 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Greek Yogurt .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .
Butter, Unsalted g
()
|
Daily Values (%) |
Greek Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||