Greek Yogurt vs. Cantaloupe

Nutrition comparison of Greek Yogurt and Cantaloupe

Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of greek yogurt versus cantaloupe (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in greek yogurt and cantaloupe:

  • Cantaloupe has 23.1 times less saturated fat than greek yogurt.
  • Cantaloupe has 53% less calories than greek yogurt.
  • Cantaloupe is a great source of potassium.
  • Cantaloupe is an excellent source of Vitamin A and Vitamin C.
  • Greek yogurt has 55% less sugar than cantaloupe.
  • Greek yogurt has more riboflavin, pantothenic acid and Vitamin B12, however, cantaloupe contains more niacin.
  • Greek yogurt is a great source of protein.
  • Greek yogurt is an excellent source of calcium.
Detailed nutritional comparison of greek yogurt and cantaloupe is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Cantaloupe (Melons, cantaloupe, raw) . Have a correction or suggestions? Shoot us an email.

Image of Greek Yogurt src
Image of Cantaloupe src

Calories and Carbs

calories

Cantaloupe has 53% less calories than greek yogurt - cantaloupe has 34 calories per 100 grams and greek yogurt has 73 calories.

For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to cantaloupe per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for cantaloupe, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Greek Yogurt Cantaloupe
Protein 55% 9%
Carbohydrates 22% 87%
Fat 24% 5%
Alcohol ~ ~

carbohydrates

Cantaloupe and greek yogurt contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.

The carbs in cantaloupe are made of 89% sugar and 10% dietary fiber, whereas the carbs in greek yogurt comprise of 100% sugar.

dietary fiber

Cantaloupe has more dietary fiber than greek yogurt - cantaloupe has 0.9g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.

sugar

Greek yogurt has 55% less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and greek yogurt has 3.6g of sugar.

Protein

protein

Greek yogurt is a great source of protein and it has 10 times more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and greek yogurt has 10g of protein.

Fat

saturated fat

Cantaloupe has 23.1 times less saturated fat than greek yogurt - cantaloupe has 0.05g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.

trans fat

Both greek yogurt and cantaloupe are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and cantaloupe does not contain significant amounts.

cholesterol

Cantaloupe has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and cantaloupe does not contain significant amounts.

Vitamins

Vitamin C

Cantaloupe is an excellent source of Vitamin C and it has 44 times more Vitamin C than greek yogurt - cantaloupe has 36.7mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.

Vitamin A

Cantaloupe is an excellent source of Vitamin A and it has 88% more Vitamin A than greek yogurt - cantaloupe has 169ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.

Vitamin E

Cantaloupe and greek yogurt contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.

Vitamin K

Cantaloupe and greek yogurt contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.

The B Vitamins

Greek yogurt has more riboflavin, pantothenic acid and Vitamin B12, however, cantaloupe contains more niacin. Both greek yogurt and cantaloupe contain significant amounts of thiamin, Vitamin B6 and folate.

Greek Yogurt Cantaloupe
Thiamin 0.044 MG 0.041 MG
Riboflavin 0.233 MG 0.019 MG
Niacin 0.197 MG 0.734 MG
Pantothenic acid 0.47 MG 0.105 MG
Vitamin B6 0.055 MG 0.072 MG
Folate 12 UG 21 UG
Vitamin B12 0.52 UG ~

Minerals

calcium

Greek yogurt is an excellent source of calcium and it has 11 times more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and greek yogurt has 115mg of calcium.

iron

Cantaloupe and greek yogurt contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and greek yogurt has 0.04mg of iron.

potassium

Cantaloupe is a great source of potassium and it has 89% more potassium than greek yogurt - cantaloupe has 267mg of potassium per 100 grams and greek yogurt has 141mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Greek Yogurt Cantaloupe
beta-carotene 6 UG 2020 UG
lutein + zeaxanthin 1 UG 26 UG
alpha-carotene ~ 16 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.

Greek Yogurt Cantaloupe
alpha linoleic acid 0.007 G 0.046 G
Total 0.007 G 0.046 G

omega 6s

Comparing omega-6 fatty acids, both greek yogurt and cantaloupe contain significant amounts of linoleic acid.

Greek Yogurt Cantaloupe
other omega 6 0.002 G ~
linoleic acid 0.065 G 0.035 G
Total 0.067 G 0.035 G


Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Greek Yogurt or Cantaloupe .

Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Cantaloupe (Melons, cantaloupe, raw) .

Greek Yogurt g

()
Daily Values (%)

Cantaloupe g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does cantaloupe or greek yogurt contain more calories in 100 grams?
Cantaloupe has 50% less calories than greek yogurt - cantaloupe has 34 calories in 100g and greek yogurt has 73 calories.

Is cantaloupe or greek yogurt better for protein?
Greek yogurt is a great source of protein and it has 10 times more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and greek yogurt has 10g of protein.

Does cantaloupe or greek yogurt have more carbohydrates?
By weight, cantaloupe and greek yogurt contain similar amounts of carbs - cantaloupe has 8.2g of carbs for 100g and greek yogurt has 3.9g of carbohydrates. the carbs in cantaloupe are made of 90% sugar and 10% dietary fiber, whereas the carbs in greek yogurt comprise of 100% sugar.

Does cantaloupe or greek yogurt contain more calcium?
Greek yogurt is a rich source of calcium and it has 11 times more calcium than cantaloupe - cantaloupe has 9mg of calcium in 100 grams and greek yogurt has 115mg of calcium.