Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
pumpkin puree
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and pumpkin puree:
Pumpkin puree and cantaloupe contain similar amounts of calories - pumpkin puree has 34 calories per 100 grams and cantaloupe has 34 calories.
For macronutrient ratios, cantaloupe is heavier in carbs and similar to pumpkin puree for protein and fat. Cantaloupe has a macronutrient ratio of 9:87:4 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Pumpkin Puree | |
---|---|---|
Protein | 9% | 11% |
Carbohydrates | 87% | 82% |
Fat | 4% | 7% |
Alcohol | ~ | ~ |
Pumpkin puree and cantaloupe contain similar amounts of carbs - pumpkin puree has 8.1g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.
Pumpkin puree is a great source of dietary fiber and it has 222% more dietary fiber than cantaloupe - pumpkin puree has 2.9g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.
Pumpkin puree has 58% less sugar than cantaloupe - pumpkin puree has 3.3g of sugar per 100 grams and cantaloupe has 7.9g of sugar.
Pumpkin puree and cantaloupe contain similar amounts of protein - pumpkin puree has 1.1g of protein per 100 grams and cantaloupe has 0.84g of protein.
Both pumpkin puree and cantaloupe are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 774% more Vitamin C than pumpkin puree - pumpkin puree has 4.2mg of Vitamin C per 100 grams and cantaloupe has 36.7mg of Vitamin C.
Both pumpkin puree and cantaloupe are high in Vitamin A. Pumpkin puree has 360% more Vitamin A than cantaloupe - pumpkin puree has 778ug of Vitamin A per 100 grams and cantaloupe has 169ug of Vitamin A.
Pumpkin puree and cantaloupe contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and cantaloupe has 0.05mg of Vitamin E.
Pumpkin puree and cantaloupe contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and cantaloupe has 2.5ug of Vitamin K.
Pumpkin puree has more riboflavin and pantothenic acid. Both cantaloupe and pumpkin puree contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Cantaloupe | Pumpkin Puree | |
---|---|---|
Thiamin | 0.041 MG | 0.024 MG |
Riboflavin | 0.019 MG | 0.054 MG |
Niacin | 0.734 MG | 0.367 MG |
Pantothenic acid | 0.105 MG | 0.4 MG |
Vitamin B6 | 0.072 MG | 0.056 MG |
Folate | 21 UG | 12 UG |
Pumpkin puree has 189% more calcium than cantaloupe - pumpkin puree has 26mg of calcium per 100 grams and cantaloupe has 9mg of calcium.
Pumpkin puree has 562% more iron than cantaloupe - pumpkin puree has 1.4mg of iron per 100 grams and cantaloupe has 0.21mg of iron.
Both pumpkin puree and cantaloupe are high in potassium. Cantaloupe has 30% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium per 100 grams and cantaloupe has 267mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, pumpkin puree has more beta-carotene and alpha-carotene than cantaloupe per 100 grams, however, cantaloupe contains more lutein + zeaxanthin than pumpkin puree per 100 grams.
Cantaloupe | Pumpkin Puree | |
---|---|---|
beta-carotene | 2020 UG | 6940 UG |
alpha-carotene | 16 UG | 4795 UG |
lutein + zeaxanthin | 26 UG | ~ |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than pumpkin puree per 100 grams.
Cantaloupe | Pumpkin Puree | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.008 G |
Total | 0.046 G | 0.008 G |
Comparing omega-6 fatty acids, both cantaloupe and pumpkin puree contain small amounts of linoleic acid.
Cantaloupe | Pumpkin Puree | |
---|---|---|
linoleic acid | 0.035 G | 0.007 G |
Total | 0.035 G | 0.007 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Pumpkin Puree (Pumpkin, canned, without salt) .
Cantaloupe g
()
|
Daily Values (%) |
Pumpkin Puree g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||