Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and chia seeds:
Chia seed is high in calories and greek yogurt has 85% less calories than chia seed - chia seed has 486 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, lighter in carbs and much lighter in fat compared to chia seeds per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Chia Seeds | |
---|---|---|
Protein | 55% | 13% |
Carbohydrates | 22% | 33% |
Fat | 24% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and greek yogurt has 91% less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - chia seed has 34.4g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Chia seed has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and chia seed does not contain significant amounts.
Both chia seeds and greek yogurt are high in protein. Chia seed has 66% more protein than greek yogurt - chia seed has 16.5g of protein per 100 grams and greek yogurt has 10g of protein.
Greek yogurt has 63% less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both chia seeds and greek yogurt are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and greek yogurt has 0.06g of trans fat.
Chia seed has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and chia seed does not contain significant amounts.
Chia seeds and greek yogurt contain similar amounts of Vitamin C - chia seed has 1.6mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than chia seed - greek yogurt has 90ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Chia seeds and greek yogurt contain similar amounts of Vitamin E - chia seed has 0.5mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Greek yogurt and chia seeds contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, niacin and folate, however, greek yogurt contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both greek yogurt and chia seeds contain significant amounts of riboflavin.
Greek Yogurt | Chia Seeds | |
---|---|---|
Thiamin | 0.044 MG | 0.62 MG |
Riboflavin | 0.233 MG | 0.17 MG |
Niacin | 0.197 MG | 8.83 MG |
Pantothenic acid | 0.47 MG | ~ |
Vitamin B6 | 0.055 MG | ~ |
Folate | 12 UG | 49 UG |
Vitamin B12 | 0.52 UG | ~ |
Both chia seeds and greek yogurt are high in calcium. Chia seed has 449% more calcium than greek yogurt - chia seed has 631mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Chia seed is an excellent source of iron and it has 192 times more iron than greek yogurt - chia seed has 7.7mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Chia seed is an excellent source of potassium and it has 189% more potassium than greek yogurt - chia seed has 407mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.007 G | 17.83 G |
Total | 0.007 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Chia Seeds | |
---|---|---|
other omega 6 | 0.003 G | 0.093 G |
linoleic acid | 0.065 G | 5.835 G |
Total | 0.068 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Chia Seeds (Seeds, chia seeds, dried) .
Greek Yogurt g
()
|
Daily Values (%) |
Chia Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||