Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and chicken broth:
Chicken broth has 11.1 times less calories than greek yogurt - greek yogurt has 73 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, greek yogurt is heavier in protein, lighter in carbs and lighter in fat compared to chicken broth per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for chicken broth, 42:29:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Chicken Broth | |
---|---|---|
Protein | 55% | 42% |
Carbohydrates | 22% | 29% |
Fat | 24% | 29% |
Alcohol | ~ | ~ |
Both greek yogurt and chicken broth are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
The carbs in greek yogurt and chicken broth are both made of 100% sugar.
Greek yogurt and chicken broth contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Greek yogurt is a great source of protein and it has 14 times more protein than chicken broth - greek yogurt has 10g of protein per 100 grams and chicken broth has 0.64g of protein.
Chicken broth has 93.6 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Both greek yogurt and chicken broth are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and chicken broth does not contain significant amounts.
Greek yogurt and chicken broth contain similar amounts of cholesterol - greek yogurt has 10mg of cholesterol per 100 grams and chicken broth has 2mg of cholesterol.
Greek yogurt has more Vitamin C than chicken broth - greek yogurt has 0.8mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than chicken broth - greek yogurt has 90ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Greek yogurt and chicken broth contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Greek yogurt and chicken broth contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Greek yogurt has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both greek yogurt and chicken broth contain significant amounts of thiamin and niacin.
Greek Yogurt | Chicken Broth | |
---|---|---|
Thiamin | 0.044 MG | 0.021 MG |
Riboflavin | 0.233 MG | 0.059 MG |
Niacin | 0.197 MG | 0.219 MG |
Pantothenic acid | 0.47 MG | ~ |
Vitamin B6 | 0.055 MG | ~ |
Folate | 12 UG | ~ |
Vitamin B12 | 0.52 UG | 0.02 UG |
Greek yogurt is an excellent source of calcium and it has 27 times more calcium than chicken broth - greek yogurt has 115mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Greek yogurt and chicken broth contain similar amounts of iron - greek yogurt has 0.04mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Greek yogurt has 683% more potassium than chicken broth - greek yogurt has 141mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both greek yogurt and chicken broth contain small amounts of beta-carotene.
Greek Yogurt | Chicken Broth | |
---|---|---|
beta-carotene | 6 UG | 1 UG |
lutein + zeaxanthin | 1 UG | ~ |
Comparing omega-6 fatty acids, greek yogurt has more linoleic acid than chicken broth per 100 grams.
Greek Yogurt | Chicken Broth | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.008 G |
Total | 0.067 G | 0.008 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Greek Yogurt g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||