Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and nutritional yeast:
Nutritional yeast is high in calories and greek yogurt has 78% less calories than nutritional yeast - greek yogurt has 73 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, greek yogurt is heavier in protein, lighter in carbs and heavier in fat compared to nutritional yeast per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for nutritional yeast, 41:41:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Nutritional Yeast | |
---|---|---|
Protein | 55% | 41% |
Carbohydrates | 22% | 41% |
Fat | 24% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and greek yogurt has 90% less carbohydrates than nutritional yeast - greek yogurt has 3.9g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - nutritional yeast has 26.9g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Nutritional yeast has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both greek yogurt and nutritional yeast are high in protein. Nutritional yeast has 306% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Greek yogurt and nutritional yeast contain similar amounts of saturated fat - greek yogurt has 1.2g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Both greek yogurt and nutritional yeast are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and nutritional yeast does not contain significant amounts.
Greek yogurt and nutritional yeast contain similar amounts of Vitamin C - greek yogurt has 0.8mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than nutritional yeast - greek yogurt has 90ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Greek yogurt and nutritional yeast contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Greek yogurt and nutritional yeast contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Greek Yogurt | Nutritional Yeast | |
---|---|---|
Thiamin | 0.044 MG | 10.99 MG |
Riboflavin | 0.233 MG | 4 MG |
Niacin | 0.197 MG | 40.2 MG |
Pantothenic acid | 0.47 MG | 13.5 MG |
Vitamin B6 | 0.055 MG | 1.5 MG |
Folate | 12 UG | 2340 UG |
Vitamin B12 | 0.52 UG | 12.07 UG |
Greek yogurt is an excellent source of calcium and it has 283% more calcium than nutritional yeast - greek yogurt has 115mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 53 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 577% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, greek yogurt has more linoleic acid than nutritional yeast per 100 grams.
Greek Yogurt | Nutritional Yeast | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.017 G |
Total | 0.067 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Greek Yogurt g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||