Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and peanut butter:
Peanut butter is high in calories and greek yogurt has 88% less calories than peanut butter - greek yogurt has 73 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, heavier in carbs and much lighter in fat compared to peanut butter per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Peanut Butter | |
---|---|---|
Protein | 55% | 15% |
Carbohydrates | 22% | 14% |
Fat | 24% | 71% |
Alcohol | ~ | ~ |
Greek yogurt has 4.4 times less carbohydrates than peanut butter - greek yogurt has 3.9g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in peanut butter are made of 39% sugar, 37% dietary fiber and 23% starch, whereas the carbs in greek yogurt comprise of 100% sugar.
Peanut butter is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - peanut butter has 8g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt has 58% less sugar than peanut butter - greek yogurt has 3.6g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Both greek yogurt and peanut butter are high in protein. Peanut butter has 142% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and greek yogurt has 84% less saturated fat than peanut butter - greek yogurt has 1.2g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Both greek yogurt and peanut butter are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and peanut butter does not contain significant amounts.
Greek yogurt has more Vitamin C than peanut butter - greek yogurt has 0.8mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than peanut butter - greek yogurt has 90ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than greek yogurt - greek yogurt has 0.04mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Greek yogurt and peanut butter contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, greek yogurt contains more riboflavin and Vitamin B12.
Greek Yogurt | Peanut Butter | |
---|---|---|
Thiamin | 0.044 MG | 0.106 MG |
Riboflavin | 0.233 MG | 0.111 MG |
Niacin | 0.197 MG | 13.696 MG |
Pantothenic acid | 0.47 MG | 1.118 MG |
Vitamin B6 | 0.055 MG | 0.418 MG |
Folate | 12 UG | 92 UG |
Vitamin B12 | 0.52 UG | ~ |
Both greek yogurt and peanut butter are high in calcium. Greek yogurt has 156% more calcium than peanut butter - greek yogurt has 115mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 428% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, peanut butter has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.078 G |
Total | 0.007 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Peanut Butter | |
---|---|---|
other omega 6 | 0.003 G | 0.64 G |
linoleic acid | 0.065 G | 13.854 G |
Total | 0.068 G | 14.494 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Peanut Butter (Peanut butter, chunk style, with salt) .
Greek Yogurt g
()
|
Daily Values (%) |
Peanut Butter g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||