Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and raisins:
Raisin is high in calories and greek yogurt has 75% less calories than raisin - raisin has 296 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to raisins per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for raisins, 3:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Raisins | |
---|---|---|
Protein | 55% | 3% |
Carbohydrates | 22% | 95% |
Fat | 24% | 2% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and greek yogurt has 95% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - raisin has 6.8g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Raisin has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and raisin does not contain significant amounts.
Greek yogurt is a great source of protein and it has 295% more protein than raisin - raisin has 2.5g of protein per 100 grams and greek yogurt has 10g of protein.
Raisin has 5.9 times less saturated fat than greek yogurt - raisin has 0.18g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and raisins are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and raisin does not contain significant amounts.
Raisin has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and raisin does not contain significant amounts.
Raisin has 575% more Vitamin C than greek yogurt - raisin has 5.4mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than raisin - greek yogurt has 90ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Greek yogurt and raisins contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Greek yogurt and raisins contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin, niacin and Vitamin B6, however, greek yogurt contains more pantothenic acid, folate and Vitamin B12. Both greek yogurt and raisins contain significant amounts of riboflavin.
Greek Yogurt | Raisins | |
---|---|---|
Thiamin | 0.044 MG | 0.112 MG |
Riboflavin | 0.233 MG | 0.182 MG |
Niacin | 0.197 MG | 1.114 MG |
Pantothenic acid | 0.47 MG | 0.045 MG |
Vitamin B6 | 0.055 MG | 0.188 MG |
Folate | 12 UG | 3 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 311% more calcium than raisin - raisin has 28mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Raisin is a great source of iron and it has 63 times more iron than greek yogurt - raisin has 2.6mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Raisin is an excellent source of potassium and it has 485% more potassium than greek yogurt - raisin has 825mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Raisins | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.037 G |
Total | 0.007 G | 0.037 G |
Comparing omega-6 fatty acids, both greek yogurt and raisins contain significant amounts of linoleic acid.
Greek Yogurt | Raisins | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.122 G |
Total | 0.067 G | 0.122 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Raisins (Raisins, seeded) .
Greek Yogurt g
()
|
Daily Values (%) |
Raisins g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||