Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and spinach:
Spinach has 68% less calories than greek yogurt - spinach has 23 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is heavier in protein, much lighter in carbs and heavier in fat compared to spinach per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for spinach, 40:49:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Spinach | |
---|---|---|
Protein | 55% | 40% |
Carbohydrates | 22% | 49% |
Fat | 24% | 10% |
Alcohol | ~ | ~ |
Both spinach and greek yogurt are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than greek yogurt - spinach has 2.2g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Spinach and greek yogurt contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 248% more protein than spinach - spinach has 2.9g of protein per 100 grams and greek yogurt has 10g of protein.
Spinach has 18.5 times less saturated fat than greek yogurt - spinach has 0.06g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and spinach are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and spinach does not contain significant amounts.
Spinach has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and spinach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has 34 times more Vitamin C than greek yogurt - spinach has 28.1mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 421% more Vitamin A than greek yogurt - spinach has 469ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Spinach has 49 times more Vitamin E than greek yogurt - spinach has 2mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 2413 times more Vitamin K than greek yogurt - spinach has 482.9ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Spinach has more niacin, Vitamin B6 and folate, however, greek yogurt contains more pantothenic acid and Vitamin B12. Both greek yogurt and spinach contain significant amounts of thiamin and riboflavin.
Greek Yogurt | Spinach | |
---|---|---|
Thiamin | 0.044 MG | 0.078 MG |
Riboflavin | 0.233 MG | 0.189 MG |
Niacin | 0.197 MG | 0.724 MG |
Pantothenic acid | 0.47 MG | 0.065 MG |
Vitamin B6 | 0.055 MG | 0.195 MG |
Folate | 12 UG | 194 UG |
Vitamin B12 | 0.52 UG | ~ |
Both spinach and greek yogurt are high in calcium. Greek yogurt has 16% more calcium than spinach - spinach has 99mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Spinach is a great source of iron and it has 66 times more iron than greek yogurt - spinach has 2.7mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Spinach is an excellent source of potassium and it has 296% more potassium than greek yogurt - spinach has 558mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Spinach | |
---|---|---|
beta-carotene | 6 UG | 5626 UG |
lutein + zeaxanthin | 1 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Spinach | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.138 G |
Total | 0.007 G | 0.138 G |
Comparing omega-6 fatty acids, greek yogurt has more linoleic acid than spinach per 100 grams.
Greek Yogurt | Spinach | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.026 G |
Total | 0.067 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Spinach (Spinach, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||