Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and green bean:
Chicken breast is high in calories and green bean has 81% less calories than chicken breast - green bean has 31 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, chicken breast is much heavier in protein, much lighter in carbs and heavier in fat compared to green bean per calorie. Chicken breast has a macronutrient ratio of 79:0:21 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Breast | Green Bean | |
---|---|---|
Protein | 79% | 20% |
Carbohydrates | ~ | 76% |
Fat | 21% | 5% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than green bean - green bean has 7g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Green bean is a great source of dietary fiber and it has more dietary fiber than chicken breast - green bean has 2.7g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than green bean - green bean has 3.3g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 15 times more protein than green bean - green bean has 1.8g of protein per 100 grams and chicken breast has 31g of protein.
Green bean and chicken breast contain similar amounts of saturated fat - green bean has 0.05g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Green bean has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and green bean does not contain significant amounts.
Green bean is a great source of Vitamin C and it has more Vitamin C than chicken breast - green bean has 12.2mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Green bean has 483% more Vitamin A than chicken breast - green bean has 35ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Chicken breast has more Vitamin D than green bean - chicken breast has 5iu of Vitamin D per 100 grams and green bean does not contain significant amounts.
Green bean and chicken breast contain similar amounts of Vitamin E - green bean has 0.41mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Green bean has 142 times more Vitamin K than chicken breast - green bean has 43ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, green bean contains more folate. Both chicken breast and green bean contain significant amounts of thiamin and riboflavin.
Chicken Breast | Green Bean | |
---|---|---|
Thiamin | 0.07 MG | 0.082 MG |
Riboflavin | 0.114 MG | 0.104 MG |
Niacin | 13.712 MG | 0.734 MG |
Pantothenic acid | 0.965 MG | 0.225 MG |
Vitamin B6 | 0.6 MG | 0.141 MG |
Folate | 4 UG | 33 UG |
Vitamin B12 | 0.34 UG | ~ |
Green bean has 147% more calcium than chicken breast - green bean has 37mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Green bean and chicken breast contain similar amounts of iron - green bean has 1mg of iron per 100 grams and chicken breast has 1mg of iron.
Both green bean and chicken breast are high in potassium. Chicken breast has 21% more potassium than green bean - green bean has 211mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, green bean has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than green bean per 100 grams.
Chicken Breast | Green Bean | |
---|---|---|
alpha linoleic acid | 0.03 G | 0.069 G |
DHA | 0.02 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.01 G | ~ |
Total | 0.07 G | 0.069 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than green bean per 100 grams.
Chicken Breast | Green Bean | |
---|---|---|
linoleic acid | 0.59 G | 0.044 G |
other omega 6 | 0.06 G | ~ |
Total | 0.65 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken Breast or Green Bean .
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Green Bean (Beans, snap, green, raw) .
Cooked Chicken Breast g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||