Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cucumber
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cucumber and green bean:
Cucumber and green bean contain similar amounts of calories - cucumber has 15 calories per 100 grams and green bean has 31 calories.
For macronutrient ratios, cucumber is lighter in protein, heavier in carbs and similar to green bean for fat. Cucumber has a macronutrient ratio of 16:80:5 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cucumber | Green Bean | |
---|---|---|
Protein | 16% | 20% |
Carbohydrates | 80% | 76% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Cucumber and green bean contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and green bean has 7g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in green bean comprise of 48% sugar, 39% dietary fiber and 13% starch.
Green bean is a great source of dietary fiber and it has 440% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and green bean has 2.7g of dietary fiber.
Cucumber and green bean contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and green bean has 3.3g of sugar.
Cucumber and green bean contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and green bean has 1.8g of protein.
Both cucumber and green bean are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and green bean has 0.05g of saturated fat.
Green bean is a great source of Vitamin C and it has 336% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and green bean has 12.2mg of Vitamin C.
Green bean has 600% more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and green bean has 35ug of Vitamin A.
Cucumber and green bean contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and green bean has 0.41mg of Vitamin E.
Green bean has 162% more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and green bean has 43ug of Vitamin K.
Green bean has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cucumber and green bean contain significant amounts of pantothenic acid.
Cucumber | Green Bean | |
---|---|---|
Thiamin | 0.027 MG | 0.082 MG |
Riboflavin | 0.033 MG | 0.104 MG |
Niacin | 0.098 MG | 0.734 MG |
Pantothenic acid | 0.259 MG | 0.225 MG |
Vitamin B6 | 0.04 MG | 0.141 MG |
Folate | 7 UG | 33 UG |
Green bean has 131% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and green bean has 37mg of calcium.
Green bean has 268% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and green bean has 1mg of iron.
Green bean is a great source of potassium and it has 44% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and green bean has 211mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Cucumber | Green Bean | |
---|---|---|
kaempferol | 0.13 mg | 0.45 mg |
Quercetin | 0.04 mg | 2.73 mg |
luteolin | ~ | 0.13 mg |
myricetin | ~ | 0.13 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cucumber | Green Bean | |
---|---|---|
beta-carotene | 45 UG | 379 UG |
alpha-carotene | 11 UG | 69 UG |
lutein + zeaxanthin | 23 UG | 640 UG |
For omega-3 fatty acids, green bean has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Cucumber | Green Bean | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.069 G |
Total | 0.005 G | 0.069 G |
Comparing omega-6 fatty acids, both cucumber and green bean contain small amounts of linoleic acid.
Cucumber | Green Bean | |
---|---|---|
linoleic acid | 0.028 G | 0.044 G |
Total | 0.028 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cucumber or Green Bean .
Note: The specific food items compared are: Cucumber (Cucumber, with peel, raw) and Green Bean (Beans, snap, green, raw) .
Cucumber g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||