Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and tomato:
Persimmon is high in calories and tomato has 86% less calories than persimmon - persimmon has 127 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and lighter in fat compared to tomato per calorie. Persimmon has a macronutrient ratio of 2:95:3 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Tomato | |
---|---|---|
Protein | 2% | 17% |
Carbohydrates | 95% | 75% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and tomato has 88% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
Tomato has more dietary fiber than persimmon - tomato has 1.2g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than tomato - tomato has 2.6g of sugar per 100 grams and persimmon does not contain significant amounts.
Persimmon and tomato contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and tomato has 0.88g of protein.
Both tomato and persimmon are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both persimmon and tomato are high in Vitamin C. Persimmon has 382% more Vitamin C than tomato - persimmon has 66mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Tomato has more Vitamin A than persimmon - tomato has 42ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Tomato has more Vitamin E than persimmon - tomato has 0.54mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Tomato has more Vitamin K than persimmon - tomato has 7.9ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Tomato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Tomato | |
---|---|---|
Thiamin | ~ | 0.037 MG |
Riboflavin | ~ | 0.019 MG |
Niacin | ~ | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | ~ | 0.08 MG |
Folate | ~ | 15 UG |
Persimmon has 170% more calcium than tomato - persimmon has 27mg of calcium per 100 grams and tomato has 10mg of calcium.
Persimmon is a great source of iron and it has 826% more iron than tomato - persimmon has 2.5mg of iron per 100 grams and tomato has 0.27mg of iron.
Both persimmon and tomato are high in potassium. Persimmon has 31% more potassium than tomato - persimmon has 310mg of potassium per 100 grams and tomato has 237mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Persimmon g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||