Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green bean
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green bean and jalapeno:
Jalapeno and green bean contain similar amounts of calories - jalapeno has 29 calories per 100 grams and green bean has 31 calories.
For macronutrient ratios, green bean is heavier in protein, lighter in carbs and lighter in fat compared to jalapeno per calorie. Green bean has a macronutrient ratio of 20:76:5 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Bean | Jalapeno | |
---|---|---|
Protein | 20% | 11% |
Carbohydrates | 76% | 80% |
Fat | 5% | 9% |
Alcohol | ~ | ~ |
Jalapeno and green bean contain similar amounts of carbs - jalapeno has 6.5g of total carbs per 100 grams and green bean has 7g of carbohydrates.
The carbs in jalapeno are made of 60% sugar and 40% dietary fiber, whereas the carbs in green bean comprise of 48% sugar, 39% dietary fiber and 13% starch.
Both jalapeno and green bean are high in dietary fiber. Jalapeno has a little more dietary fiber (4%) than green bean by weight - jalapeno has 2.8g of dietary fiber per 100 grams and green bean has 2.7g of dietary fiber.
Jalapeno and green bean contain similar amounts of sugar - jalapeno has 4.1g of sugar per 100 grams and green bean has 3.3g of sugar.
Jalapeno and green bean contain similar amounts of protein - jalapeno has 0.91g of protein per 100 grams and green bean has 1.8g of protein.
Both jalapeno and green bean are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and green bean has 0.05g of saturated fat.
Both jalapeno and green bean are high in Vitamin C. Jalapeno has 872% more Vitamin C than green bean - jalapeno has 118.6mg of Vitamin C per 100 grams and green bean has 12.2mg of Vitamin C.
Jalapeno and green bean contain similar amounts of Vitamin A - jalapeno has 54ug of Vitamin A per 100 grams and green bean has 35ug of Vitamin A.
Jalapeno has 773% more Vitamin E than green bean - jalapeno has 3.6mg of Vitamin E per 100 grams and green bean has 0.41mg of Vitamin E.
Green bean has 132% more Vitamin K than jalapeno - jalapeno has 18.5ug of Vitamin K per 100 grams and green bean has 43ug of Vitamin K.
Jalapeno has more Vitamin B6. Both green bean and jalapeno contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Green Bean | Jalapeno | |
---|---|---|
Thiamin | 0.082 MG | 0.04 MG |
Riboflavin | 0.104 MG | 0.07 MG |
Niacin | 0.734 MG | 1.28 MG |
Pantothenic acid | 0.225 MG | 0.315 MG |
Vitamin B6 | 0.141 MG | 0.419 MG |
Folate | 33 UG | 27 UG |
Green bean has 208% more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and green bean has 37mg of calcium.
Green bean has 312% more iron than jalapeno - jalapeno has 0.25mg of iron per 100 grams and green bean has 1mg of iron.
Both jalapeno and green bean are high in potassium. Jalapeno has 18% more potassium than green bean - jalapeno has 248mg of potassium per 100 grams and green bean has 211mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, jalapeno has more luteolin than green bean per 100 grams, however, green bean contains more kaempferol than jalapeno per 100 grams. Both green bean and jalapeno contain significant amounts of quercetin.
Green Bean | Jalapeno | |
---|---|---|
luteolin | 0.13 mg | 1.34 mg |
kaempferol | 0.45 mg | ~ |
myricetin | 0.13 mg | ~ |
Quercetin | 2.73 mg | 5.07 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both green bean and jalapeno contain significant amounts of beta-carotene, alpha-carotene and lutein + zeaxanthin.
Green Bean | Jalapeno | |
---|---|---|
beta-carotene | 379 UG | 561 UG |
alpha-carotene | 69 UG | 67 UG |
lutein + zeaxanthin | 640 UG | 861 UG |
For omega-3 fatty acids, both green bean and jalapeno contain significant amounts of alpha linoleic acid (ALA).
Green Bean | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.069 G | 0.05 G |
Total | 0.069 G | 0.05 G |
Comparing omega-6 fatty acids, both green bean and jalapeno contain significant amounts of linoleic acid.
Green Bean | Jalapeno | |
---|---|---|
linoleic acid | 0.044 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.044 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Bean (Beans, snap, green, raw) and Jalapeno (Peppers, jalapeno, raw) .
Green Bean g
()
|
Daily Values (%) |
Jalapeno g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||