Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green bean
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green bean and radish sprouts:
Green bean and radish sprouts contain similar amounts of calories - green bean has 31 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, green bean is lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Green bean has a macronutrient ratio of 20:76:5 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Bean | Radish Sprouts | |
---|---|---|
Protein | 20% | 28% |
Carbohydrates | 76% | 28% |
Fat | 5% | 45% |
Alcohol | ~ | ~ |
Green bean and radish sprouts contain similar amounts of carbs - green bean has 7g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Green bean is a great source of dietary fiber and it has more dietary fiber than radish sprout - green bean has 2.7g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than green bean - green bean has 3.3g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 108% more protein than green bean - green bean has 1.8g of protein per 100 grams and radish sprout has 3.8g of protein.
Both green bean and radish sprouts are low in saturated fat - green bean has 0.05g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Both green bean and radish sprouts are high in Vitamin C. Radish sprout has 137% more Vitamin C than green bean - green bean has 12.2mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Green bean and radish sprouts contain similar amounts of Vitamin A - green bean has 35ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.
Green bean has more Vitamin E than radish sprout - green bean has 0.41mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Green bean has more Vitamin K than radish sprout - green bean has 43ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more niacin, pantothenic acid and folate. Both green bean and radish sprouts contain significant amounts of thiamin, riboflavin and Vitamin B6.
Green Bean | Radish Sprouts | |
---|---|---|
Thiamin | 0.082 MG | 0.102 MG |
Riboflavin | 0.104 MG | 0.103 MG |
Niacin | 0.734 MG | 2.853 MG |
Pantothenic acid | 0.225 MG | 0.733 MG |
Vitamin B6 | 0.141 MG | 0.285 MG |
Folate | 33 UG | 95 UG |
Radish sprout is a great source of calcium and it has 38% more calcium than green bean - green bean has 37mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Green bean and radish sprouts contain similar amounts of iron - green bean has 1mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Green bean is a great source of potassium and it has 145% more potassium than radish sprout - green bean has 211mg of potassium per 100 grams and radish sprout has 86mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, radish sprout has more kaempferol than green bean per 100 grams, however, green bean contains more quercetin than radish sprout per 100 grams.
Green Bean | Radish Sprouts | |
---|---|---|
luteolin | 0.13 mg | ~ |
kaempferol | 0.45 mg | 21.85 mg |
myricetin | 0.13 mg | ~ |
Quercetin | 2.73 mg | ~ |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than green bean per 100 grams.
Green Bean | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.069 G | 0.722 G |
Total | 0.069 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than green bean per 100 grams.
Green Bean | Radish Sprouts | |
---|---|---|
linoleic acid | 0.044 G | 0.41 G |
Total | 0.044 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Bean (Beans, snap, green, raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Green Bean g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||