Salmon vs. Green Bean

Nutrition comparison of Salmon and Green Bean


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of salmon versus green bean (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in salmon and green bean:

  • Both green bean and salmon are high in potassium.
  • For omega-3 fatty acids, salmon has more dha, epa and dpa than green bean.
  • Green bean has signficantly more calcium than salmon.
  • Green bean is a great source of Vitamin C and dietary fiber.
  • Salmon has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, green bean contains more folate.
  • Salmon is an excellent source of Vitamin D and protein.
Detailed nutritional comparison of salmon and green bean is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Salmon (Fish, salmon, pink, raw) and Green Bean (Beans, snap, green, raw) . Have a correction or suggestions? Shoot us an email.


Image of Salmon src
Image of Green Bean src

Calories and Carbs

calories

Salmon is high in calories and green bean has 76% less calories than salmon - green bean has 31 calories per 100 grams and salmon has 127 calories.

For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to green bean per calorie. Salmon has a macronutrient ratio of 67:0:33 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Salmon Green Bean
Protein 67% 20%
Carbohydrates ~ 76%
Fat 33% 5%
Alcohol ~ ~

carbohydrates

Salmon has less carbohydrates than green bean - green bean has 7g of total carbs per 100 grams and salmon does not contain significant amounts.

dietary fiber

Green bean is a great source of dietary fiber and it has more dietary fiber than salmon - green bean has 2.7g of dietary fiber per 100 grams and salmon does not contain significant amounts.

sugar

Salmon has less sugar than green bean - green bean has 3.3g of sugar per 100 grams and salmon does not contain significant amounts.

Protein

protein

Salmon is an excellent source of protein and it has 10 times more protein than green bean - green bean has 1.8g of protein per 100 grams and salmon has 20.5g of protein.

Fat

saturated fat

Both green bean and salmon are low in saturated fat - green bean has 0.05g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.

trans fat

Both salmon and green bean are low in trans fat - salmon has 0.03g of trans fat per 100 grams and green bean does not contain significant amounts.

cholesterol

Green bean has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and green bean does not contain significant amounts.

Vitamins

Vitamin C

Green bean is a great source of Vitamin C and it has more Vitamin C than salmon - green bean has 12.2mg of Vitamin C per 100 grams and salmon does not contain significant amounts.

Vitamin A

Green bean and salmon contain similar amounts of Vitamin A - green bean has 35ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.

Vitamin D

Salmon is an excellent source of Vitamin D and it has more Vitamin D than green bean - salmon has 435iu of Vitamin D per 100 grams and green bean does not contain significant amounts.

Vitamin E

Green bean and salmon contain similar amounts of Vitamin E - green bean has 0.41mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.

Vitamin K

Green bean has 106 times more Vitamin K than salmon - green bean has 43ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.

The B Vitamins

Salmon has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, green bean contains more folate. Both salmon and green bean contain significant amounts of thiamin and riboflavin.

Salmon Green Bean
Thiamin 0.08 MG 0.082 MG
Riboflavin 0.105 MG 0.104 MG
Niacin 7.995 MG 0.734 MG
Pantothenic acid 1.03 MG 0.225 MG
Vitamin B6 0.611 MG 0.141 MG
Folate 4 UG 33 UG
Vitamin B12 4.15 UG ~

Minerals

calcium

Green bean has signficantly more calcium than salmon - green bean has 37mg of calcium per 100 grams and salmon has 7mg of calcium.

iron

Green bean has 171% more iron than salmon - green bean has 1mg of iron per 100 grams and salmon has 0.38mg of iron.

potassium

Both green bean and salmon are high in potassium. Salmon has 73% more potassium than green bean - green bean has 211mg of potassium per 100 grams and salmon has 366mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, salmon has more DHA, EPA and DPA than green bean per 100 grams. Both salmon and green bean contain significant amounts of alpha linoleic acid (ALA).

Salmon Green Bean
alpha linoleic acid 0.047 G 0.069 G
DHA 0.333 G ~
EPA 0.182 G ~
DPA 0.047 G ~
Total 0.609 G 0.069 G

omega 6s

Comparing omega-6 fatty acids, both salmon and green bean contain significant amounts of linoleic acid.

Salmon Green Bean
other omega 6 0.004 G ~
linoleic acid 0.081 G 0.044 G
Total 0.085 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Green Bean (Beans, snap, green, raw) .

Salmon 318g

( fillet )
Daily Values (%)

Green Bean 100g

( cup 1/2" pieces )
404KCAL 20%
>999% calories
31KCAL 2%
carbohydrates >999%
7G 3%
dietary fiber >999%
2.7G 11%
sugar >999% 3.3G
14G 22%
>999% total fat
0.22G 0.3%
2.6G 14%
>999% saturated fat
0.05G 0.3%
4.3G >999% monounsaturated fat 0.01G
2.6G >999% polyunsaturated fat 0.11G
0.11G >999% trans fat
146MG >999% cholesterol
239MG 16%
>999% sodium
6MG 0.4%
Vitamins and Minerals
111UG 16%
217% Vitamin A
35UG 5%
Vitamin C >999%
12MG 16%
1383IU 277%
>999% Vitamin D
22MG 2%
calcium 68%
37MG 4%
1.2MG 7%
20% iron
1MG 6%
86MG 28%
244% magnesium
25MG 8%
1164MG 51%
452% potassium
211MG 9%
0.25MG 23%
212% thiamin (Vit B1)
0.08MG 8%
0.33MG 30%
230% riboflavin (Vit B2)
0.1MG 10%
25MG 182%
>999% niacin (Vit B3)
0.73MG 5%
1.9MG 150%
>999% Vitamin B6
0.14MG 11%
3.3MG 66%
>999% pantothenic acid (Vit B5)
0.23MG 5%
13UG 3%
folate (Vit B9) 154%
33UG 8%
13UG 550%
>999% Vitamin B12
1.3MG 9%
217% Vitamin E
0.41MG 3%
1.3UG 1%
Vitamin K >999%
43UG 48%
65G 130%
>999% protein
1.8G 4%
301MG 71%
>999% choline
15MG 4%
0.2MG 17%
185% copper
0.07MG 6%
fluoride >999%
19UG 1%
0.03MG 2%
manganese 631%
0.22MG 12%
830MG 119%
>999% phosphorus
38MG 5%
100UG 182%
>999% selenium
0.6UG 1%
1.2MG 16%
400% zinc
0.24MG 3%
240G 167% Water 90G
Starch >999% 0.88G


NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, iodine, molybdenum, biotin (Vit B7).

FAQ

Does green bean or salmon contain more calories in 100 grams?
Salmon is high in calories and green bean has 80% less calories than salmon - green bean has 31 calories in 100g and salmon has 127 calories.

Is green bean or salmon better for protein?
Salmon is a fantastic source of protein and it has 10 times more protein than green bean - green bean has 1.8g of protein per 100 grams and salmon has 20.5g of protein.

Does green bean or salmon have more carbohydrates?
By weight, salmon has fewer carbohydrates than green bean - green bean has 7g of carbs for 100g and salmon has no carbs..

Does green bean or salmon contain more potassium?
Both green bean and salmon are high in potassium. Salmon has 70% more potassium than green bean - green bean has 211mg of potassium in 100 grams and salmon has 366mg of potassium.

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