Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salt
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salt and green bean:
Salt has less calories than green bean - green bean has 31 calories per 100 grams and salt does not contain significant amounts.
Salt | Green Bean | |
---|---|---|
Protein | ~ | 20% |
Carbohydrates | ~ | 76% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Salt has less carbohydrates than green bean - green bean has 7g of total carbs per 100 grams and salt does not contain significant amounts.
Green bean is a great source of dietary fiber and it has more dietary fiber than salt - green bean has 2.7g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than green bean - green bean has 3.3g of sugar per 100 grams and salt does not contain significant amounts.
Green bean has more protein than salt - green bean has 1.8g of protein per 100 grams and salt does not contain significant amounts.
Both green bean and salt are low in saturated fat - green bean has 0.05g of saturated fat per 100 grams and salt does not contain significant amounts.
Green bean is a great source of Vitamin C and it has more Vitamin C than salt - green bean has 12.2mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Green bean has more Vitamin A than salt - green bean has 35ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Green bean has more Vitamin E than salt - green bean has 0.41mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Green bean has more Vitamin K than salt - green bean has 43ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Green bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Salt | Green Bean | |
---|---|---|
Thiamin | ~ | 0.082 MG |
Riboflavin | ~ | 0.104 MG |
Niacin | ~ | 0.734 MG |
Pantothenic acid | ~ | 0.225 MG |
Vitamin B6 | ~ | 0.141 MG |
Folate | ~ | 33 UG |
Green bean has 54% more calcium than salt - green bean has 37mg of calcium per 100 grams and salt has 24mg of calcium.
Green bean has 212% more iron than salt - green bean has 1mg of iron per 100 grams and salt has 0.33mg of iron.
Green bean is a great source of potassium and it has 25 times more potassium than salt - green bean has 211mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Salt (Salt, table) and Green Bean (Beans, snap, green, raw) .
Salt g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||