Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white beans
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white beans and green bean:
White bean is high in calories and green bean has 73% less calories than white bean - green bean has 31 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, white beans is heavier in protein and similar to green bean for carbs and fat. White beans has a macronutrient ratio of 25:73:2 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Beans | Green Bean | |
---|---|---|
Protein | 25% | 20% |
Carbohydrates | 73% | 76% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Green bean has 67% less carbohydrates than white bean - green bean has 7g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
Both green bean and white beans are high in dietary fiber. White bean has 78% more dietary fiber than green bean - green bean has 2.7g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
Green bean and white beans contain similar amounts of sugar - green bean has 3.3g of sugar per 100 grams and white bean has 0.29g of sugar.
White bean has 297% more protein than green bean - green bean has 1.8g of protein per 100 grams and white bean has 7.3g of protein.
Both green bean and white beans are low in saturated fat - green bean has 0.05g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Green bean is a great source of Vitamin C and it has more Vitamin C than white bean - green bean has 12.2mg of Vitamin C per 100 grams and white bean does not contain significant amounts.
Green bean has more Vitamin A than white bean - green bean has 35ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Green bean and white beans contain similar amounts of Vitamin E - green bean has 0.41mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Green bean has 13 times more Vitamin K than white bean - green bean has 43ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
Green bean has more riboflavin and niacin. Both white beans and green bean contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
White Beans | Green Bean | |
---|---|---|
Thiamin | 0.096 MG | 0.082 MG |
Riboflavin | 0.037 MG | 0.104 MG |
Niacin | 0.113 MG | 0.734 MG |
Pantothenic acid | 0.185 MG | 0.225 MG |
Vitamin B6 | 0.075 MG | 0.141 MG |
Folate | 65 UG | 33 UG |
White bean is an excellent source of calcium and it has 97% more calcium than green bean - green bean has 37mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 190% more iron than green bean - green bean has 1mg of iron per 100 grams and white bean has 3mg of iron.
Both green bean and white beans are high in potassium. White bean has 115% more potassium than green bean - green bean has 211mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, both white beans and green bean contain significant amounts of alpha linoleic acid (ALA).
White Beans | Green Bean | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.069 G |
Total | 0.056 G | 0.069 G |
Comparing omega-6 fatty acids, both white beans and green bean contain significant amounts of linoleic acid.
White Beans | Green Bean | |
---|---|---|
linoleic acid | 0.067 G | 0.044 G |
Total | 0.067 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Beans (Beans, white, mature seeds, canned) and Green Bean (Beans, snap, green, raw) .
White Beans g
()
|
Daily Values (%) |
Green Bean g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||