Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white mushroom
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white mushroom and green bean:
White mushroom and green bean contain similar amounts of calories - white mushroom has 22 calories per 100 grams and green bean has 31 calories.
For macronutrient ratios, white mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to green bean per calorie. White mushroom has a macronutrient ratio of 44:47:9 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Mushroom | Green Bean | |
---|---|---|
Protein | 44% | 20% |
Carbohydrates | 47% | 76% |
Fat | 9% | 5% |
Alcohol | ~ | ~ |
White mushroom and green bean contain similar amounts of carbs - white mushroom has 3.3g of total carbs per 100 grams and green bean has 7g of carbohydrates.
The carbs in white mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in green bean comprise of 48% sugar, 39% dietary fiber and 13% starch.
Green bean is a great source of dietary fiber and it has 170% more dietary fiber than white mushroom - white mushroom has 1g of dietary fiber per 100 grams and green bean has 2.7g of dietary fiber.
White mushroom and green bean contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and green bean has 3.3g of sugar.
White mushroom and green bean contain similar amounts of protein - white mushroom has 3.1g of protein per 100 grams and green bean has 1.8g of protein.
Both white mushroom and green bean are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and green bean has 0.05g of saturated fat.
Green bean is a great source of Vitamin C and it has 481% more Vitamin C than white mushroom - white mushroom has 2.1mg of Vitamin C per 100 grams and green bean has 12.2mg of Vitamin C.
Green bean has more Vitamin A than white mushroom - green bean has 35ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than green bean - white mushroom has 7iu of Vitamin D per 100 grams and green bean does not contain significant amounts.
White mushroom and green bean contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and green bean has 0.41mg of Vitamin E.
Green bean has more Vitamin K than white mushroom - green bean has 43ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both white mushroom and green bean contain significant amounts of thiamin, Vitamin B6 and folate.
White Mushroom | Green Bean | |
---|---|---|
Thiamin | 0.081 MG | 0.082 MG |
Riboflavin | 0.402 MG | 0.104 MG |
Niacin | 3.607 MG | 0.734 MG |
Pantothenic acid | 1.497 MG | 0.225 MG |
Vitamin B6 | 0.104 MG | 0.141 MG |
Folate | 17 UG | 33 UG |
Vitamin B12 | 0.04 UG | ~ |
Green bean has signficantly more calcium than white mushroom - white mushroom has 3mg of calcium per 100 grams and green bean has 37mg of calcium.
Green bean has 106% more iron than white mushroom - white mushroom has 0.5mg of iron per 100 grams and green bean has 1mg of iron.
Both white mushroom and green bean are high in potassium. White mushroom has 51% more potassium than green bean - white mushroom has 318mg of potassium per 100 grams and green bean has 211mg of potassium.
Comparing omega-6 fatty acids, white mushroom has more linoleic acid than green bean per 100 grams.
White Mushroom | Green Bean | |
---|---|---|
linoleic acid | 0.16 G | 0.044 G |
Total | 0.16 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Mushroom (Mushrooms, white, raw) and Green Bean (Beans, snap, green, raw) .
White Mushroom g
()
|
Daily Values (%) |
Green Bean g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||