Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and broccoli:
Green tea has 33 times less calories than broccoli - broccoli has 34 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to broccoli per calorie. Green tea has a macronutrient ratio of 100:0:0 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Broccoli | |
---|---|---|
Protein | 100% | 27% |
Carbohydrates | ~ | 64% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Green tea has less carbohydrates than broccoli - broccoli has 6.6g of total carbs per 100 grams and green tea does not contain significant amounts.
Broccoli is a great source of dietary fiber and it has more dietary fiber than green tea - broccoli has 2.6g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and green tea does not contain significant amounts.
Broccoli has 11 times more protein than green tea - broccoli has 2.8g of protein per 100 grams and green tea has 0.22g of protein.
Both broccoli and green tea are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and green tea does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than green tea - broccoli has 89.2mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Broccoli has more Vitamin A than green tea - broccoli has 31ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Broccoli has more Vitamin E than green tea - broccoli has 0.78mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than green tea - broccoli has 101.6ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Green Tea | Broccoli | |
---|---|---|
Thiamin | 0.007 MG | 0.071 MG |
Riboflavin | 0.058 MG | 0.117 MG |
Niacin | 0.03 MG | 0.639 MG |
Pantothenic acid | ~ | 0.573 MG |
Vitamin B6 | 0.005 MG | 0.175 MG |
Folate | ~ | 63 UG |
Broccoli is a great source of calcium and it has more calcium than green tea - broccoli has 47mg of calcium per 100 grams and green tea does not contain significant amounts.
Broccoli has 35 times more iron than green tea - broccoli has 0.73mg of iron per 100 grams and green tea has 0.02mg of iron.
Broccoli is an excellent source of potassium and it has 38 times more potassium than green tea - broccoli has 316mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Green Tea or Broccoli .
Green Tea g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||