Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
fries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and fries:
Both whole wheat bread and fries are high in calories. Fry has 18% more calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and fry has 312 calories.
Whole Wheat Bread | Fries | |
---|---|---|
Protein | 20% | 4% |
Carbohydrates | 65% | 53% |
Fat | 14% | 43% |
Alcohol | ~ | ~ |
Both whole wheat bread and fries are high in carbohydrates. Whole wheat bread has a little more carbohydrates (5%) than fry by weight - whole wheat bread has 43.3g of total carbs per 100 grams and fry has 41.4g of carbohydrates.
Both whole wheat bread and fries are high in dietary fiber. Whole wheat bread has 95% more dietary fiber than fry - whole wheat bread has 7.4g of dietary fiber per 100 grams and fry has 3.8g of dietary fiber.
Fry has 20.3 times less sugar than whole wheat bread - whole wheat bread has 6.4g of sugar per 100 grams and fry has 0.3g of sugar.
Whole wheat bread is an excellent source of protein and it has 290% more protein than fry - whole wheat bread has 13.4g of protein per 100 grams and fry has 3.4g of protein.
Whole wheat bread has 63% less saturated fat than fry - whole wheat bread has 0.87g of saturated fat per 100 grams and fry has 2.3g of saturated fat.
Both fries and whole wheat bread are low in trans fat - fry has 0.06g of trans fat per 100 grams and whole wheat bread does not contain significant amounts.
Fry has 46 times more Vitamin C than whole wheat bread - whole wheat bread has 0.1mg of Vitamin C per 100 grams and fry has 4.7mg of Vitamin C.
Whole wheat bread and fries contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and fry has 1.7mg of Vitamin E.
Whole wheat bread and fries contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and fry has 11.2ug of Vitamin K.
Whole wheat bread has more riboflavin and folate. Both whole wheat bread and fries contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Whole Wheat Bread | Fries | |
---|---|---|
Thiamin | 0.279 MG | 0.17 MG |
Riboflavin | 0.131 MG | 0.039 MG |
Niacin | 4.042 MG | 3.004 MG |
Pantothenic acid | 0.336 MG | 0.58 MG |
Vitamin B6 | 0.263 MG | 0.372 MG |
Folate | 75 UG | 30 UG |
Whole wheat bread is an excellent source of calcium and it has 472% more calcium than fry - whole wheat bread has 103mg of calcium per 100 grams and fry has 18mg of calcium.
Whole wheat bread is a great source of iron and it has 209% more iron than fry - whole wheat bread has 2.5mg of iron per 100 grams and fry has 0.81mg of iron.
Both whole wheat bread and fries are high in potassium. Fry has 152% more potassium than whole wheat bread - whole wheat bread has 230mg of potassium per 100 grams and fry has 579mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Whole Wheat Bread | Fries | |
---|---|---|
beta-carotene | 1 UG | ~ |
lutein + zeaxanthin | 94 UG | 27 UG |
For omega-3 fatty acids, fry has more alpha linoleic acid (ALA) than whole wheat bread per 100 grams.
Whole Wheat Bread | Fries | |
---|---|---|
alpha linoleic acid | 0.205 G | 0.436 G |
Total | 0.205 G | 0.436 G |
Comparing omega-6 fatty acids, fry has more linoleic acid than whole wheat bread per 100 grams.
Whole Wheat Bread | Fries | |
---|---|---|
other omega 6 | ~ | 0.029 G |
linoleic acid | 1.667 G | 4.948 G |
Total | 1.667 G | 4.977 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Fries (Fast foods, potato, french fried in vegetable oil) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Fries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||