Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and cayenne pepper:
Cayenne pepper is high in calories and green tea has 100% less calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and much lighter in fat compared to cayenne pepper per calorie. Green tea has a macronutrient ratio of 100:0:0 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Cayenne Pepper | |
---|---|---|
Protein | 100% | 11% |
Carbohydrates | ~ | 53% |
Fat | ~ | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and green tea has less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and green tea does not contain significant amounts.
Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than green tea - cayenne pepper has 27.2g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and green tea does not contain significant amounts.
Cayenne pepper is an excellent source of protein and it has 53 times more protein than green tea - cayenne pepper has 12g of protein per 100 grams and green tea has 0.22g of protein.
Green tea has less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and green tea does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin C and it has more Vitamin C than green tea - cayenne pepper has 76.4mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than green tea - cayenne pepper has 2081ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has more Vitamin E than green tea - cayenne pepper has 29.8mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Cayenne pepper has signficantly more Vitamin K than green tea - cayenne pepper has 80.3ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Green Tea | Cayenne Pepper | |
---|---|---|
Thiamin | 0.007 MG | 0.328 MG |
Riboflavin | 0.058 MG | 0.919 MG |
Niacin | 0.03 MG | 8.701 MG |
Vitamin B6 | 0.005 MG | 2.45 MG |
Folate | ~ | 106 UG |
Cayenne pepper is an excellent source of calcium and it has more calcium than green tea - cayenne pepper has 148mg of calcium per 100 grams and green tea does not contain significant amounts.
Cayenne pepper is an excellent source of iron and it has 389 times more iron than green tea - cayenne pepper has 7.8mg of iron per 100 grams and green tea has 0.02mg of iron.
Cayenne pepper is an excellent source of potassium and it has 250 times more potassium than green tea - cayenne pepper has 2014mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Green Tea g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||