Green Tea vs. Ginger Root

Nutrition comparison of Green Tea and Ginger Root


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of green tea versus ginger root (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in green tea and ginger root:

  • Ginger root has more niacin, pantothenic acid, Vitamin B6 and folate.
  • Ginger root has signficantly more dietary fiber than green tea.
  • Ginger root is an excellent source of potassium.
  • Green tea has signficantly less calories than ginger root.
Detailed nutritional comparison of green tea and ginger root is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Green Tea (Beverages, tea, green, brewed, regular) and Ginger Root (Ginger root, raw) . Have a correction or suggestions? Shoot us an email.


Image of Green Tea src
Image of Ginger Root src

Calories and Carbs

calories

Green tea has signficantly less calories than ginger root - ginger root has 80 calories per 100 grams and green tea has 1 calories.

For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and similar to ginger root for fat. Green tea has a macronutrient ratio of 100:0:0 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Green Tea Ginger Root
Protein 100% ~
Carbohydrates ~ 100%
Fat ~ ~
Alcohol ~ ~

carbohydrates

Green tea has less carbohydrates than ginger root - ginger root has 17.8g of total carbs per 100 grams and green tea does not contain significant amounts.

dietary fiber

Ginger root has signficantly more dietary fiber than green tea - ginger root has 2g of dietary fiber per 100 grams and green tea does not contain significant amounts.

sugar

Green tea has less sugar than ginger root - ginger root has 1.7g of sugar per 100 grams and green tea does not contain significant amounts.

Protein

protein

Ginger root and green tea contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and green tea has 0.22g of protein.

Fat

saturated fat

Both ginger root and green tea are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and green tea does not contain significant amounts.

Vitamins

Vitamin C

Ginger root has more Vitamin C than green tea - ginger root has 5mg of Vitamin C per 100 grams and green tea does not contain significant amounts.

Vitamin E

Ginger root and green tea contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and green tea does not contain significant amounts.

Vitamin K

Ginger root and green tea contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and green tea does not contain significant amounts.

The B Vitamins

Ginger root has more niacin, pantothenic acid, Vitamin B6 and folate. Both green tea and ginger root contain significant amounts of thiamin and riboflavin.

Green Tea Ginger Root
Thiamin 0.007 MG 0.025 MG
Riboflavin 0.058 MG 0.034 MG
Niacin 0.03 MG 0.75 MG
Pantothenic acid ~ 0.203 MG
Vitamin B6 0.005 MG 0.16 MG
Folate ~ 11 UG

Minerals

calcium

Ginger root has more calcium than green tea - ginger root has 16mg of calcium per 100 grams and green tea does not contain significant amounts.

iron

Ginger root has 29 times more iron than green tea - ginger root has 0.6mg of iron per 100 grams and green tea has 0.02mg of iron.

potassium

Ginger root is an excellent source of potassium and it has 50 times more potassium than green tea - ginger root has 415mg of potassium per 100 grams and green tea has 8mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Ginger Root (Ginger root, raw) .

Green Tea g

()
Daily Values (%)

Ginger Root g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does ginger root or green tea contain more calories in 100 grams?
Green tea has signficantly less calories than ginger root - ginger root has 80 calories in 100g and green tea has 1 calories.

Is ginger root or green tea better for protein?
Ginger root and green tea contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and green tea has 0.22g of protein.

Does ginger root or green tea have more carbohydrates?
By weight, green tea has fewer carbohydrates than ginger root - ginger root has 17.8g of carbs for 100g and green tea has no carbs..

Does ginger root or green tea contain more potassium?
Ginger root is a rich source of potassium and it has 50 times more potassium than green tea - ginger root has 415mg of potassium in 100 grams and green tea has 8mg of potassium.