Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and green bean:
Green tea has 30 times less calories than green bean - green bean has 31 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to green bean per calorie. Green tea has a macronutrient ratio of 100:0:0 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Green Bean | |
---|---|---|
Protein | 100% | 20% |
Carbohydrates | ~ | 76% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Green tea has less carbohydrates than green bean - green bean has 7g of total carbs per 100 grams and green tea does not contain significant amounts.
Green bean is a great source of dietary fiber and it has more dietary fiber than green tea - green bean has 2.7g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than green bean - green bean has 3.3g of sugar per 100 grams and green tea does not contain significant amounts.
Green bean has 732% more protein than green tea - green bean has 1.8g of protein per 100 grams and green tea has 0.22g of protein.
Both green bean and green tea are low in saturated fat - green bean has 0.05g of saturated fat per 100 grams and green tea does not contain significant amounts.
Green bean is a great source of Vitamin C and it has more Vitamin C than green tea - green bean has 12.2mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Green bean has more Vitamin A than green tea - green bean has 35ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Green bean has more Vitamin E than green tea - green bean has 0.41mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Green bean has more Vitamin K than green tea - green bean has 43ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Green bean has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both green tea and green bean contain significant amounts of riboflavin.
Green Tea | Green Bean | |
---|---|---|
Thiamin | 0.007 MG | 0.082 MG |
Riboflavin | 0.058 MG | 0.104 MG |
Niacin | 0.03 MG | 0.734 MG |
Pantothenic acid | ~ | 0.225 MG |
Vitamin B6 | 0.005 MG | 0.141 MG |
Folate | ~ | 33 UG |
Green bean has signficantly more calcium than green tea - green bean has 37mg of calcium per 100 grams and green tea does not contain significant amounts.
Green bean has 50 times more iron than green tea - green bean has 1mg of iron per 100 grams and green tea has 0.02mg of iron.
Green bean is a great source of potassium and it has 25 times more potassium than green tea - green bean has 211mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Green Bean (Beans, snap, green, raw) .
Green Tea g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||