Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
kidney beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and kidney beans:
Kidney bean is high in calories and green tea has 99% less calories than kidney bean - green tea has 1 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to kidney beans per calorie. Green tea has a macronutrient ratio of 100:0:0 and for kidney beans, 26:67:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Kidney Beans | |
---|---|---|
Protein | 100% | 26% |
Carbohydrates | ~ | 67% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
Green tea has less carbohydrates than kidney bean - kidney bean has 20.8g of total carbs per 100 grams and green tea does not contain significant amounts.
Kidney bean is an excellent source of dietary fiber and it has more dietary fiber than green tea - kidney bean has 6g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Kidney bean is a great source of protein and it has 35 times more protein than green tea - green tea has 0.22g of protein per 100 grams and kidney bean has 8.1g of protein.
Both kidney beans and green tea are low in saturated fat - kidney bean has 0.33g of saturated fat per 100 grams and green tea does not contain significant amounts.
Kidney beans and green tea contain similar amounts of Vitamin C - kidney bean has 0.2mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Kidney beans and green tea contain similar amounts of Vitamin E - kidney bean has 0.03mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Kidney bean has more Vitamin K than green tea - kidney bean has 5.7ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Kidney bean has more thiamin, niacin, Vitamin B6 and folate, however, green tea contains more riboflavin.
Green Tea | Kidney Beans | |
---|---|---|
Thiamin | 0.007 MG | 0.06 MG |
Riboflavin | 0.058 MG | 0.015 MG |
Niacin | 0.03 MG | 0.417 MG |
Vitamin B6 | 0.005 MG | 0.113 MG |
Folate | ~ | 23 UG |
Kidney bean is a great source of calcium and it has more calcium than green tea - kidney bean has 58mg of calcium per 100 grams and green tea does not contain significant amounts.
Kidney bean has signficantly more iron than green tea - green tea has 0.02mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Kidney bean is a great source of potassium and it has 30 times more potassium than green tea - green tea has 8mg of potassium per 100 grams and kidney bean has 250mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) .
Green Tea g
()
|
Daily Values (%) |
Kidney Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||