Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
whole milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and whole milk:
Green tea has 60 times less calories than whole milk - whole milk has 61 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and much lighter in fat compared to whole milk per calorie. Green tea has a macronutrient ratio of 100:0:0 and for whole milk, 21:32:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Whole Milk | |
---|---|---|
Protein | 100% | 21% |
Carbohydrates | ~ | 32% |
Fat | ~ | 48% |
Alcohol | ~ | ~ |
Both whole milk and green tea are low in carbohydrates - whole milk has 4.8g of total carbs per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and green tea does not contain significant amounts.
Whole milk has 13 times more protein than green tea - whole milk has 3.2g of protein per 100 grams and green tea has 0.22g of protein.
Green tea has less saturated fat than whole milk - whole milk has 1.9g of saturated fat per 100 grams and green tea does not contain significant amounts.
Green tea has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and green tea does not contain significant amounts.
Whole milk has more Vitamin A than green tea - whole milk has 46ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Whole milk has signficantly more Vitamin D than green tea - whole milk has 51iu of Vitamin D per 100 grams and green tea does not contain significant amounts.
Whole milk and green tea contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Whole milk and green tea contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Whole milk has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Green Tea | Whole Milk | |
---|---|---|
Thiamin | 0.007 MG | 0.046 MG |
Riboflavin | 0.058 MG | 0.169 MG |
Niacin | 0.03 MG | 0.089 MG |
Pantothenic acid | ~ | 0.373 MG |
Vitamin B6 | 0.005 MG | 0.036 MG |
Folate | ~ | 5 UG |
Vitamin B12 | ~ | 0.45 UG |
Whole milk is an excellent source of calcium and it has more calcium than green tea - whole milk has 113mg of calcium per 100 grams and green tea does not contain significant amounts.
Whole milk and green tea contain similar amounts of iron - whole milk has 0.03mg of iron per 100 grams and green tea has 0.02mg of iron.
Whole milk has 15 times more potassium than green tea - whole milk has 132mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) .
Green Tea g
()
|
Daily Values (%) |
Whole Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||