Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and jackfruit:
Guava juice has 34% less calories than jackfruit - guava juice has 63 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, guava juice is lighter in protein, heavier in carbs and lighter in fat compared to jackfruit per calorie. Guava juice has a macronutrient ratio of 1:98:1 and for jackfruit, 7:88:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Jackfruit | |
---|---|---|
Protein | 1% | 7% |
Carbohydrates | 98% | 88% |
Fat | 1% | 5% |
Alcohol | ~ | ~ |
Guava juice has 30% less carbohydrates than jackfruit - guava juice has 16.3g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has 50% more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Guava juice has 32% less sugar than jackfruit - guava juice has 13g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Jackfruit has 18 times more protein than guava juice - guava juice has 0.09g of protein per 100 grams and jackfruit has 1.7g of protein.
Both guava juice and jackfruit are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both guava juice and jackfruit are high in Vitamin C. Guava juice has 54% more Vitamin C than jackfruit - guava juice has 21.1mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Jackfruit and guava juice contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and jackfruit contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Guava juice and jackfruit contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Guava Juice | Jackfruit | |
---|---|---|
Thiamin | 0.003 MG | 0.105 MG |
Riboflavin | 0.003 MG | 0.055 MG |
Niacin | 0.17 MG | 0.92 MG |
Pantothenic acid | 0.08 MG | 0.235 MG |
Vitamin B6 | 0.01 MG | 0.329 MG |
Folate | 3 UG | 24 UG |
Jackfruit has 200% more calcium than guava juice - guava juice has 8mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Guava juice and jackfruit contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 10 times more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, guava juice has more lycopene than jackfruit per 100 grams, however, jackfruit contains more beta-carotene and lutein + zeaxanthin than guava juice per 100 grams.
Guava Juice | Jackfruit | |
---|---|---|
lycopene | 35 UG | ~ |
beta-carotene | ~ | 61 UG |
alpha-carotene | ~ | 6 UG |
lutein + zeaxanthin | ~ | 157 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Guava Juice or Jackfruit .
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Jackfruit (Jackfruit, raw) .
Guava Juice g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||