Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and almonds:
Both almonds and half and half are high in calories. Almond has 342% more calories than half and half - almond has 579 calories per 100 grams and half and half has 131 calories.
For macronutrient ratios, half and half is lighter in protein, heavier in fat and similar to almonds for carbs. Half and half has a macronutrient ratio of 9:13:78 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | Almonds | |
---|---|---|
Protein | 9% | 14% |
Carbohydrates | 13% | 14% |
Fat | 78% | 73% |
Alcohol | ~ | ~ |
Half and half has 4 times less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and half and half has 4.3g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than half and half - almond has 12.5g of dietary fiber per 100 grams and half and half does not contain significant amounts.
Almonds and half and half contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and half and half has 4.1g of sugar.
Almond is an excellent source of protein and it has 576% more protein than half and half - almond has 21.2g of protein per 100 grams and half and half has 3.1g of protein.
Half and half is high in saturated fat and almond has 46% less saturated fat than half and half - almond has 3.8g of saturated fat per 100 grams and half and half has 7g of saturated fat.
Both almonds and half and half are low in trans fat - almond has 0.02g of trans fat per 100 grams and half and half has 0.46g of trans fat.
Almond has less cholesterol than half and half - half and half has 35mg of cholesterol per 100 grams and almond does not contain significant amounts.
Half and half has more Vitamin C than almond - half and half has 0.9mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Half and half has signficantly more Vitamin A than almond - half and half has 97ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Half and half and almonds contain similar amounts of Vitamin D - half and half has 2iu of Vitamin D per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 101 times more Vitamin E than half and half - almond has 25.6mg of Vitamin E per 100 grams and half and half has 0.25mg of Vitamin E.
Half and half and almonds contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, half and half contains more Vitamin B12. Both half and half and almonds contain significant amounts of pantothenic acid.
Half and Half | Almonds | |
---|---|---|
Thiamin | 0.03 MG | 0.205 MG |
Riboflavin | 0.194 MG | 1.138 MG |
Niacin | 0.109 MG | 3.618 MG |
Pantothenic acid | 0.539 MG | 0.471 MG |
Vitamin B6 | 0.05 MG | 0.137 MG |
Folate | 3 UG | 44 UG |
Vitamin B12 | 0.19 UG | ~ |
Both almonds and half and half are high in calcium. Almond has 151% more calcium than half and half - almond has 269mg of calcium per 100 grams and half and half has 107mg of calcium.
Almond is an excellent source of iron and it has 73 times more iron than half and half - almond has 3.7mg of iron per 100 grams and half and half has 0.05mg of iron.
Almond is an excellent source of potassium and it has 455% more potassium than half and half - almond has 733mg of potassium per 100 grams and half and half has 132mg of potassium.
For omega-3 fatty acids, half and half has more alpha linoleic acid (ALA) than almond per 100 grams.
Half and Half | Almonds | |
---|---|---|
alpha linoleic acid | 0.041 G | 0.003 G |
EPA | 0.003 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.05 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than half and half per 100 grams.
Half and Half | Almonds | |
---|---|---|
other omega 6 | 0.003 G | 0.002 G |
linoleic acid | 0.466 G | 12.324 G |
Total | 0.469 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Almonds (Nuts, almonds) .
Half and Half g
()
|
Daily Values (%) |
Almonds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||