Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
half and half
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and half and half:
Both half and half and cream cheese are high in calories. Cream cheese has 167% more calories than half and half - half and half has 131 calories per 100 grams and cream cheese has 350 calories.
For macronutrient ratios, cream cheese is lighter in carbs, heavier in fat and similar to half and half for protein. Cream cheese has a macronutrient ratio of 7:6:87 and for half and half, 10:12:78 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Half and Half | |
---|---|---|
Protein | 7% | 10% |
Carbohydrates | 6% | 12% |
Fat | 87% | 78% |
Alcohol | ~ | ~ |
Half and half and cream cheese contain similar amounts of carbs - half and half has 4.3g of total carbs per 100 grams and cream cheese has 5.5g of carbohydrates.
Half and half and cream cheese contain similar amounts of sugar - half and half has 4.1g of sugar per 100 grams and cream cheese has 3.8g of sugar.
Cream cheese has 96% more protein than half and half - half and half has 3.1g of protein per 100 grams and cream cheese has 6.2g of protein.
Both half and half and cream cheese are high in saturated fat. Cream cheese has 187% more saturated fat than half and half - half and half has 7g of saturated fat per 100 grams and cream cheese has 20.2g of saturated fat.
Half and half has 60% less trans fat than cream cheese - half and half has 0.46g of trans fat per 100 grams and cream cheese has 1.2g of trans fat.
Half and half has 65% less cholesterol than cream cheese - half and half has 35mg of cholesterol per 100 grams and cream cheese has 101mg of cholesterol.
Half and half has more Vitamin C than cream cheese - half and half has 0.9mg of Vitamin C per 100 grams and cream cheese does not contain significant amounts.
Cream cheese is an excellent source of Vitamin A and it has 218% more Vitamin A than half and half - half and half has 97ug of Vitamin A per 100 grams and cream cheese has 308ug of Vitamin A.
Half and half and cream cheese contain similar amounts of Vitamin D - half and half has 2iu of Vitamin D per 100 grams and cream cheese does not contain significant amounts.
Half and half and cream cheese contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and cream cheese has 0.86mg of Vitamin E.
Half and half and cream cheese contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and cream cheese has 2.1ug of Vitamin K.
Both cream cheese and half and half contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Cream Cheese | Half and Half | |
---|---|---|
Thiamin | 0.023 MG | 0.03 MG |
Riboflavin | 0.23 MG | 0.194 MG |
Niacin | 0.091 MG | 0.109 MG |
Pantothenic acid | 0.517 MG | 0.539 MG |
Vitamin B6 | 0.056 MG | 0.05 MG |
Folate | 9 UG | 3 UG |
Vitamin B12 | 0.22 UG | 0.19 UG |
Both half and half and cream cheese are high in calcium. Half and half has a little more calcium (10%) than cream cheese by weight - half and half has 107mg of calcium per 100 grams and cream cheese has 97mg of calcium.
Half and half and cream cheese contain similar amounts of iron - half and half has 0.05mg of iron per 100 grams and cream cheese has 0.11mg of iron.
Half and half and cream cheese contain similar amounts of potassium - half and half has 132mg of potassium per 100 grams and cream cheese has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cream Cheese | Half and Half | |
---|---|---|
beta-carotene | 59 UG | 22 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 7 UG | ~ |
For omega-3 fatty acids, cream cheese has more alpha linoleic acid (ALA) and DPA than half and half per 100 grams. Both cream cheese and half and half contain small amounts of EPA.
Cream Cheese | Half and Half | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.041 G |
EPA | 0.01 G | 0.003 G |
DPA | 0.02 G | 0.006 G |
Total | 0.161 G | 0.05 G |
Comparing omega-6 fatty acids, cream cheese has more linoleic acid than half and half per 100 grams.
Cream Cheese | Half and Half | |
---|---|---|
other omega 6 | 0.036 G | 0.014 G |
linoleic acid | 1.212 G | 0.466 G |
Total | 1.248 G | 0.48 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Half and Half (Cream, fluid, half and half) .
Cream Cheese g
()
|
Daily Values (%) |
Half and Half g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||