Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and milk:
Half and half is high in calories and milk has 62% less calories than half and half - half and half has 131 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, half and half is lighter in protein, much lighter in carbs and much heavier in fat compared to milk per calorie. Half and half has a macronutrient ratio of 9:13:78 and for milk, 26:38:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | Milk | |
---|---|---|
Protein | 9% | 26% |
Carbohydrates | 13% | 38% |
Fat | 78% | 36% |
Alcohol | ~ | ~ |
Both half and half and milk are low in carbohydrates - half and half has 4.3g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in half and half and milk are both made of 100% sugar.
Half and half and milk contain similar amounts of sugar - half and half has 4.1g of sugar per 100 grams and milk has 5.1g of sugar.
Half and half and milk contain similar amounts of protein - half and half has 3.1g of protein per 100 grams and milk has 3.3g of protein.
Half and half is high in saturated fat and milk has 82% less saturated fat than half and half - half and half has 7g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both half and half and milk are low in trans fat - half and half has 0.46g of trans fat per 100 grams and milk has 0.09g of trans fat.
Half and half and milk contain similar amounts of cholesterol - half and half has 35mg of cholesterol per 100 grams and milk has 8mg of cholesterol.
Half and half and milk contain similar amounts of Vitamin C - half and half has 0.9mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Half and half has 76% more Vitamin A than milk - half and half has 97ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has 23 times more Vitamin D than half and half - half and half has 2iu of Vitamin D per 100 grams and milk has 49iu of Vitamin D.
Half and half and milk contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Half and half and milk contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Milk has more Vitamin B12. Both half and half and milk contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Half and Half | Milk | |
---|---|---|
Thiamin | 0.03 MG | 0.039 MG |
Riboflavin | 0.194 MG | 0.185 MG |
Niacin | 0.109 MG | 0.092 MG |
Pantothenic acid | 0.539 MG | 0.356 MG |
Vitamin B6 | 0.05 MG | 0.038 MG |
Folate | 3 UG | 5 UG |
Vitamin B12 | 0.19 UG | 0.53 UG |
Both half and half and milk are high in calcium. Milk has 12% more calcium than half and half - half and half has 107mg of calcium per 100 grams and milk has 120mg of calcium.
Half and half and milk contain similar amounts of iron - half and half has 0.05mg of iron per 100 grams and milk has 0.02mg of iron.
Half and half and milk contain similar amounts of potassium - half and half has 132mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, half and half has more alpha linoleic acid (ALA) than milk per 100 grams.
Half and Half | Milk | |
---|---|---|
alpha linoleic acid | 0.041 G | 0.008 G |
EPA | 0.003 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.05 G | 0.008 G |
Comparing omega-6 fatty acids, half and half has more linoleic acid than milk per 100 grams.
Half and Half | Milk | |
---|---|---|
other omega 6 | 0.015 G | 0.004 G |
linoleic acid | 0.466 G | 0.062 G |
Total | 0.481 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Half and Half or Milk .
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) .
Half and Half g
()
|
Daily Values (%) |
Milk g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||