Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and mushroom:
Half and half is high in calories and mushroom has 83% less calories than half and half - half and half has 131 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, half and half is much lighter in protein, much lighter in carbs and much heavier in fat compared to mushroom per calorie. Half and half has a macronutrient ratio of 9:13:78 and for mushroom, 44:47:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | Mushroom | |
---|---|---|
Protein | 9% | 44% |
Carbohydrates | 13% | 47% |
Fat | 78% | 10% |
Alcohol | ~ | ~ |
Both half and half and mushroom are low in carbohydrates - half and half has 4.3g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in half and half comprise of 100% sugar.
Mushroom has more dietary fiber than half and half - mushroom has 1g of dietary fiber per 100 grams and half and half does not contain significant amounts.
Half and half and mushroom contain similar amounts of sugar - half and half has 4.1g of sugar per 100 grams and mushroom has 2g of sugar.
Half and half and mushroom contain similar amounts of protein - half and half has 3.1g of protein per 100 grams and mushroom has 3.1g of protein.
Half and half is high in saturated fat and mushroom has 99% less saturated fat than half and half - half and half has 7g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Both half and half and mushroom are low in trans fat - half and half has 0.46g of trans fat per 100 grams and mushroom does not contain significant amounts.
Mushroom has less cholesterol than half and half - half and half has 35mg of cholesterol per 100 grams and mushroom does not contain significant amounts.
Half and half and mushroom contain similar amounts of Vitamin C - half and half has 0.9mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Half and half has signficantly more Vitamin A than mushroom - half and half has 97ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Half and half and mushroom contain similar amounts of Vitamin D - half and half has 2iu of Vitamin D per 100 grams and mushroom has 7iu of Vitamin D.
Half and half and mushroom contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Half and half and mushroom contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more thiamin, riboflavin, niacin, pantothenic acid and folate, however, half and half contains more Vitamin B12. Both half and half and mushroom contain significant amounts of Vitamin B6.
Half and Half | Mushroom | |
---|---|---|
Thiamin | 0.03 MG | 0.081 MG |
Riboflavin | 0.194 MG | 0.402 MG |
Niacin | 0.109 MG | 3.607 MG |
Pantothenic acid | 0.539 MG | 1.497 MG |
Vitamin B6 | 0.05 MG | 0.104 MG |
Folate | 3 UG | 17 UG |
Vitamin B12 | 0.19 UG | 0.04 UG |
Half and half is an excellent source of calcium and it has 34 times more calcium than mushroom - half and half has 107mg of calcium per 100 grams and mushroom has 3mg of calcium.
Mushroom has 900% more iron than half and half - half and half has 0.05mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 141% more potassium than half and half - half and half has 132mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, half and half has more linoleic acid than mushroom per 100 grams.
Half and Half | Mushroom | |
---|---|---|
other omega 6 | 0.014 G | ~ |
linoleic acid | 0.466 G | 0.16 G |
Total | 0.48 G | 0.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Half and Half or Mushroom .
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Mushroom (Mushrooms, white, raw) .
Half and Half g
()
|
Daily Values (%) |
Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||