Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
ham
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and ham:
Ham is high in calories and milk has 81% less calories than ham - milk has 50 calories per 100 grams and ham has 263 calories.
For macronutrient ratios, milk is much heavier in carbs, much lighter in fat and similar to ham for protein. Milk has a macronutrient ratio of 26:38:36 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Ham | |
---|---|---|
Protein | 26% | 25% |
Carbohydrates | 38% | 3% |
Fat | 36% | 72% |
Alcohol | ~ | ~ |
Both milk and ham are low in carbohydrates - milk has 4.8g of total carbs per 100 grams and ham has 1.8g of carbohydrates.
Ham has less sugar than milk - milk has 5.1g of sugar per 100 grams and ham does not contain significant amounts.
Ham is an excellent source of protein and it has 393% more protein than milk - milk has 3.3g of protein per 100 grams and ham has 16.3g of protein.
Ham is high in saturated fat and milk has 82% less saturated fat than ham - milk has 1.3g of saturated fat per 100 grams and ham has 7.2g of saturated fat.
Both milk and ham are low in trans fat - milk has 0.09g of trans fat per 100 grams and ham does not contain significant amounts.
Milk has 7.7 times less cholesterol than ham - milk has 8mg of cholesterol per 100 grams and ham has 70mg of cholesterol.
Milk and ham contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and ham does not contain significant amounts.
Milk has more Vitamin A than ham - milk has 55ug of Vitamin A per 100 grams and ham does not contain significant amounts.
Milk has 88% more Vitamin D than ham - milk has 49iu of Vitamin D per 100 grams and ham has 26iu of Vitamin D.
Milk and ham contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and ham has 0.27mg of Vitamin E.
Milk and ham contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and ham does not contain significant amounts.
Ham has more thiamin, niacin and Vitamin B6, however, milk contains more folate. Both milk and ham contain significant amounts of riboflavin, pantothenic acid and Vitamin B12.
Milk | Ham | |
---|---|---|
Thiamin | 0.039 MG | 0.712 MG |
Riboflavin | 0.185 MG | 0.19 MG |
Niacin | 0.092 MG | 4.162 MG |
Pantothenic acid | 0.356 MG | 0.18 MG |
Vitamin B6 | 0.038 MG | 0.26 MG |
Folate | 5 UG | 1 UG |
Vitamin B12 | 0.53 UG | 0.95 UG |
Milk is an excellent source of calcium and it has 11 times more calcium than ham - milk has 120mg of calcium per 100 grams and ham has 10mg of calcium.
Ham has 38 times more iron than milk - milk has 0.02mg of iron per 100 grams and ham has 0.79mg of iron.
Ham is an excellent source of potassium and it has 122% more potassium than milk - milk has 140mg of potassium per 100 grams and ham has 311mg of potassium.
For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Ham | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.31 G |
Total | 0.008 G | 0.31 G |
Comparing omega-6 fatty acids, ham has more linoleic acid than milk per 100 grams.
Milk | Ham | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 2.16 G |
Total | 0.066 G | 2.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Ham .
Milk g
()
|
Daily Values (%) |
Ham g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||