Milk vs. Ham

Nutrition comparison of Milk and Ham


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of milk versus ham (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in milk and ham:

  • Ham has more thiamin, niacin and Vitamin B6, however, milk contains more folate.
  • Ham is an excellent source of potassium and protein.
  • Milk has 7.7 times less cholesterol than ham.
  • Milk is an excellent source of calcium.
Detailed nutritional comparison of milk and ham is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Ham (Ham, minced) . Have a correction or suggestions? Shoot us an email.


Image of Milk src
Image of Ham src

Calories and Carbs

calories

Ham is high in calories and milk has 81% less calories than ham - milk has 50 calories per 100 grams and ham has 263 calories.

For macronutrient ratios, milk is much heavier in carbs, much lighter in fat and similar to ham for protein. Milk has a macronutrient ratio of 27:38:35 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Milk Ham
Protein 27% 25%
Carbohydrates 38% 3%
Fat 35% 72%
Alcohol ~ ~

carbohydrates

Both milk and ham are low in carbohydrates - milk has 4.8g of total carbs per 100 grams and ham has 1.8g of carbohydrates.

sugar

Ham has less sugar than milk - milk has 5.1g of sugar per 100 grams and ham does not contain significant amounts.

Protein

protein

Ham is an excellent source of protein and it has 393% more protein than milk - milk has 3.3g of protein per 100 grams and ham has 16.3g of protein.

Fat

saturated fat

Ham is high in saturated fat and milk has 82% less saturated fat than ham - milk has 1.3g of saturated fat per 100 grams and ham has 7.2g of saturated fat.

trans fat

Both milk and ham are low in trans fat - milk has 0.09g of trans fat per 100 grams and ham does not contain significant amounts.

cholesterol

Milk has 7.7 times less cholesterol than ham - milk has 8mg of cholesterol per 100 grams and ham has 70mg of cholesterol.

Vitamins

Vitamin C

Milk and ham contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and ham does not contain significant amounts.

Vitamin A

Milk has more Vitamin A than ham - milk has 55ug of Vitamin A per 100 grams and ham does not contain significant amounts.

Vitamin D

Milk has 88% more Vitamin D than ham - milk has 49iu of Vitamin D per 100 grams and ham has 26iu of Vitamin D.

Vitamin E

Milk and ham contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and ham has 0.27mg of Vitamin E.

Vitamin K

Milk and ham contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and ham does not contain significant amounts.

The B Vitamins

Ham has more thiamin, niacin and Vitamin B6, however, milk contains more folate. Both milk and ham contain significant amounts of riboflavin, pantothenic acid and Vitamin B12.

Milk Ham
Thiamin 0.039 MG 0.712 MG
Riboflavin 0.185 MG 0.19 MG
Niacin 0.092 MG 4.162 MG
Pantothenic acid 0.356 MG 0.18 MG
Vitamin B6 0.038 MG 0.26 MG
Folate 5 UG 1 UG
Vitamin B12 0.53 UG 0.95 UG

Minerals

calcium

Milk is an excellent source of calcium and it has 11 times more calcium than ham - milk has 120mg of calcium per 100 grams and ham has 10mg of calcium.

iron

Ham has 38 times more iron than milk - milk has 0.02mg of iron per 100 grams and ham has 0.79mg of iron.

potassium

Ham is an excellent source of potassium and it has 122% more potassium than milk - milk has 140mg of potassium per 100 grams and ham has 311mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than milk per 100 grams.

Milk Ham
alpha linoleic acid 0.008 G 0.31 G
Total 0.008 G 0.31 G

omega 6s

Comparing omega-6 fatty acids, ham has more linoleic acid than milk per 100 grams.

Milk Ham
other omega 6 0.004 G ~
linoleic acid 0.062 G 2.16 G
Total 0.066 G 2.16 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Ham (Ham, minced) .

Milk g

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G polyunsaturated fat G
G trans fat G
MG cholesterol MG
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niacin (Vit B3)
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protein
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biotin (Vit B7)
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choline
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chlorine
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G Water G
G Starch G
G Alcohol G


FAQ

Does milk or ham contain more calories in 100 grams?
Ham is high in calories and milk has 80% less calories than ham - milk has 50 calories in 100g and ham has 263 calories.

Does milk or ham have more carbohydrates?
By weight, both milk and ham are low in carbohydrates - milk has 4.8g of carbs for 100g and ham has 1.8g of carbohydrates.

Does milk or ham contain more calcium?
Milk is a rich source of calcium and it has 11 times more calcium than ham - milk has 120mg of calcium in 100 grams and ham has 10mg of calcium.

Does milk or ham contain more potassium?
Ham is a rich source of potassium and it has 120% more potassium than milk - milk has 140mg of potassium in 100 grams and ham has 311mg of potassium.