Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
ham
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and ham:
Both white rice and ham are high in calories. Ham has 102% more calories than white rice - white rice has 130 calories per 100 grams and ham has 263 calories.
For macronutrient ratios, white rice is lighter in protein, much heavier in carbs and much lighter in fat compared to ham per calorie. White rice has a macronutrient ratio of 8:91:1 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Ham | |
---|---|---|
Protein | 8% | 25% |
Carbohydrates | 91% | 3% |
Fat | 1% | 72% |
Alcohol | ~ | ~ |
Ham has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and ham has 1.8g of carbohydrates.
White rice has more dietary fiber than ham - white rice has 0.3g of dietary fiber per 100 grams and ham does not contain significant amounts.
Ham is an excellent source of protein and it has 584% more protein than white rice - white rice has 2.4g of protein per 100 grams and ham has 16.3g of protein.
Ham is high in saturated fat and white rice has 99% less saturated fat than ham - white rice has 0.06g of saturated fat per 100 grams and ham has 7.2g of saturated fat.
White rice has less cholesterol than ham - ham has 70mg of cholesterol per 100 grams and white rice does not contain significant amounts.
Ham has more Vitamin D than white rice - ham has 26iu of Vitamin D per 100 grams and white rice does not contain significant amounts.
Ham and white rice contain similar amounts of Vitamin E - ham has 0.27mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Ham has more thiamin, riboflavin, niacin, Vitamin B6 and Vitamin B12, however, white rice contains more folate. Both white rice and ham contain significant amounts of pantothenic acid.
White Rice | Ham | |
---|---|---|
Thiamin | 0.167 MG | 0.712 MG |
Riboflavin | 0.016 MG | 0.19 MG |
Niacin | 1.835 MG | 4.162 MG |
Pantothenic acid | 0.411 MG | 0.18 MG |
Vitamin B6 | 0.05 MG | 0.26 MG |
Folate | 58 UG | 1 UG |
Vitamin B12 | ~ | 0.95 UG |
White rice and ham contain similar amounts of calcium - white rice has 3mg of calcium per 100 grams and ham has 10mg of calcium.
White rice has 89% more iron than ham - white rice has 1.5mg of iron per 100 grams and ham has 0.79mg of iron.
Ham is an excellent source of potassium and it has 972% more potassium than white rice - white rice has 29mg of potassium per 100 grams and ham has 311mg of potassium.
For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Ham | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.31 G |
Total | 0.01 G | 0.31 G |
Comparing omega-6 fatty acids, ham has more linoleic acid than white rice per 100 grams.
White Rice | Ham | |
---|---|---|
linoleic acid | 0.046 G | 2.16 G |
Total | 0.046 G | 2.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Ham .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Ham (Ham, minced) .
Cooked White Rice g
()
|
Daily Values (%) |
Ham g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||