Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and bacon:
Both bacon and hazelnut are high in calories. Bacon has 39% more calories than hazelnut - bacon has 898 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, hazelnut is heavier in protein, heavier in carbs and lighter in fat compared to bacon per calorie. Hazelnut has a macronutrient ratio of 9:10:81 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Bacon | |
---|---|---|
Protein | 9% | ~ |
Carbohydrates | 10% | ~ |
Fat | 81% | 100% |
Alcohol | ~ | ~ |
Bacon has less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and bacon does not contain significant amounts.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than bacon - hazelnut has 9.4g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and bacon does not contain significant amounts.
Hazelnut is an excellent source of protein and it has 213 times more protein than bacon - bacon has 0.07g of protein per 100 grams and hazelnut has 15g of protein.
Bacon is high in saturated fat and hazelnut has 86% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Hazelnut has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more Vitamin C than bacon - hazelnut has 3.8mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Bacon and hazelnut contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has more Vitamin E than bacon - hazelnut has 15.3mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
Hazelnut | Bacon | |
---|---|---|
Thiamin | 0.338 MG | 0.004 MG |
Riboflavin | 0.123 MG | 0.015 MG |
Niacin | 2.05 MG | 0.725 MG |
Pantothenic acid | 0.923 MG | 0.007 MG |
Vitamin B6 | 0.62 MG | 0.005 MG |
Folate | 88 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Hazelnut is an excellent source of calcium and it has 122 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has 32 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Hazelnut is an excellent source of potassium and it has 49 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and hazelnut has 755mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than hazelnut per 100 grams.
Hazelnut | Bacon | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.476 G |
Total | 0.06 G | 0.476 G |
Comparing omega-6 fatty acids, both hazelnut and bacon contain significant amounts of linoleic acid.
Hazelnut | Bacon | |
---|---|---|
other omega 6 | ~ | 0.442 G |
linoleic acid | 8.403 G | 9.426 G |
Total | 8.403 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Hazelnut g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||