Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and hazelnut:
Both beef and hazelnut are high in calories. Hazelnut has 133% more calories than beef - beef has 277 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, beef is much heavier in protein, lighter in carbs and lighter in fat compared to hazelnut per calorie. Beef has a macronutrient ratio of 38:0:62 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Hazelnut | |
---|---|---|
Protein | 38% | 9% |
Carbohydrates | ~ | 10% |
Fat | 62% | 81% |
Alcohol | ~ | ~ |
Beef has less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and beef does not contain significant amounts.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than beef - hazelnut has 9.4g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and beef does not contain significant amounts.
Both beef and hazelnut are high in protein. Beef has 69% more protein than hazelnut - beef has 25.4g of protein per 100 grams and hazelnut has 15g of protein.
Beef is high in saturated fat and hazelnut has 39% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Hazelnut has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more Vitamin C than beef - hazelnut has 3.8mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and hazelnut contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Beef and hazelnut contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 126 times more Vitamin E than beef - beef has 0.12mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Beef and hazelnut contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin and folate, however, beef contains more niacin and Vitamin B12. Both beef and hazelnut contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Beef | Hazelnut | |
---|---|---|
Thiamin | 0.051 MG | 0.338 MG |
Riboflavin | 0.176 MG | 0.123 MG |
Niacin | 4.537 MG | 2.05 MG |
Pantothenic acid | 0.658 MG | 0.923 MG |
Vitamin B6 | 0.336 MG | 0.62 MG |
Folate | 11 UG | 88 UG |
Vitamin B12 | 2.9 UG | ~ |
Hazelnut is an excellent source of calcium and it has 251% more calcium than beef - beef has 35mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Both beef and hazelnut are high in iron. Hazelnut has 95% more iron than beef - beef has 2.3mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both beef and hazelnut are high in potassium. Hazelnut has 175% more potassium than beef - beef has 275mg of potassium per 100 grams and hazelnut has 755mg of potassium.
For omega-3 fatty acids, both beef and hazelnut contain significant amounts of alpha linoleic acid (ALA).
Beef | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.06 G |
Total | 0.056 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than beef per 100 grams.
Beef | Hazelnut | |
---|---|---|
other omega 6 | 0.013 G | 0.06 G |
linoleic acid | 0.39 G | 8.403 G |
Total | 0.403 G | 8.463 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Beef g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||