Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and caramel:
Both caramel and hazelnut are high in calories. Hazelnut has 199% more calories than caramel - caramel has 216 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, hazelnut is heavier in protein, much lighter in carbs and much heavier in fat compared to caramel per calorie. Hazelnut has a macronutrient ratio of 9:10:81 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Caramel | |
---|---|---|
Protein | 9% | 2% |
Carbohydrates | 10% | 98% |
Fat | 81% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and hazelnut has 69% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than caramel - hazelnut has 9.4g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and hazelnut has 91% less sugar than caramel - caramel has 57g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 11 times more protein than caramel - caramel has 1.2g of protein per 100 grams and hazelnut has 15g of protein.
Caramel has signficantly less saturated fat than hazelnut - hazelnut has 4.5g of saturated fat per 100 grams and caramel does not contain significant amounts.
Hazelnut has 660% more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Caramel and hazelnut contain similar amounts of Vitamin A - caramel has 19ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 304 times more Vitamin E than caramel - caramel has 0.05mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
Hazelnut | Caramel | |
---|---|---|
Thiamin | 0.338 MG | ~ |
Riboflavin | 0.123 MG | ~ |
Niacin | 2.05 MG | ~ |
Pantothenic acid | 0.923 MG | ~ |
Vitamin B6 | 0.62 MG | ~ |
Folate | 88 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Both caramel and hazelnut are high in calcium. Hazelnut has 151% more calcium than caramel - caramel has 49mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has more iron than caramel - hazelnut has 4.4mg of iron per 100 grams and caramel does not contain significant amounts.
Hazelnut is an excellent source of potassium and it has 10 times more potassium than caramel - caramel has 66mg of potassium per 100 grams and hazelnut has 755mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Hazelnut or Caramel .
Hazelnut g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||