Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and jalapeno:
Hazelnut is high in calories and jalapeno has 96% less calories than hazelnut - jalapeno has 29 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, hazelnut is much lighter in carbs, much heavier in fat and similar to jalapeno for protein. Hazelnut has a macronutrient ratio of 9:10:81 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Jalapeno | |
---|---|---|
Protein | 9% | 11% |
Carbohydrates | 10% | 80% |
Fat | 81% | 9% |
Alcohol | ~ | ~ |
Jalapeno has 63% less carbohydrates than hazelnut - jalapeno has 6.5g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both jalapeno and hazelnut are high in dietary fiber. Hazelnut has 236% more dietary fiber than jalapeno - jalapeno has 2.8g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Jalapeno and hazelnut contain similar amounts of sugar - jalapeno has 4.1g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 15 times more protein than jalapeno - jalapeno has 0.91g of protein per 100 grams and hazelnut has 15g of protein.
Jalapeno has signficantly less saturated fat than hazelnut - jalapeno has 0.09g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Jalapeno is an excellent source of Vitamin C and it has 30 times more Vitamin C than hazelnut - jalapeno has 118.6mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Jalapeno has 17 times more Vitamin A than hazelnut - jalapeno has 54ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 327% more Vitamin E than jalapeno - jalapeno has 3.6mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Jalapeno has more Vitamin K than hazelnut - jalapeno has 18.5ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, pantothenic acid and folate. Both hazelnut and jalapeno contain significant amounts of riboflavin, niacin and Vitamin B6.
Hazelnut | Jalapeno | |
---|---|---|
Thiamin | 0.338 MG | 0.04 MG |
Riboflavin | 0.123 MG | 0.07 MG |
Niacin | 2.05 MG | 1.28 MG |
Pantothenic acid | 0.923 MG | 0.315 MG |
Vitamin B6 | 0.62 MG | 0.419 MG |
Folate | 88 UG | 27 UG |
Hazelnut is an excellent source of calcium and it has 925% more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has 16 times more iron than jalapeno - jalapeno has 0.25mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both jalapeno and hazelnut are high in potassium. Hazelnut has 204% more potassium than jalapeno - jalapeno has 248mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Hazelnut | Jalapeno | |
---|---|---|
beta-carotene | 36 UG | 561 UG |
alpha-carotene | 1 UG | 67 UG |
lutein + zeaxanthin | ~ | 861 UG |
For omega-3 fatty acids, both hazelnut and jalapeno contain significant amounts of alpha linoleic acid (ALA).
Hazelnut | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.05 G |
Total | 0.06 G | 0.05 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than jalapeno per 100 grams.
Hazelnut | Jalapeno | |
---|---|---|
other omega 6 | 0.06 G | 0.004 G |
linoleic acid | 8.403 G | 0.062 G |
Total | 8.463 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Hazelnut g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||