Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and hazelnut:
Both hazelnut and salmon are high in calories. Hazelnut has 409% more calories than salmon - hazelnut has 646 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, lighter in carbs and much lighter in fat compared to hazelnut per calorie. Salmon has a macronutrient ratio of 67:0:33 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Hazelnut | |
---|---|---|
Protein | 67% | 9% |
Carbohydrates | ~ | 10% |
Fat | 33% | 81% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and salmon does not contain significant amounts.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than salmon - hazelnut has 9.4g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and salmon does not contain significant amounts.
Both hazelnut and salmon are high in protein. Salmon has 36% more protein than hazelnut - hazelnut has 15g of protein per 100 grams and salmon has 20.5g of protein.
Salmon has signficantly less saturated fat than hazelnut - hazelnut has 4.5g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and hazelnut are low in trans fat - salmon has 0.03g of trans fat per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more Vitamin C than salmon - hazelnut has 3.8mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has 10 times more Vitamin A than hazelnut - hazelnut has 3ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than hazelnut - salmon has 435iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 37 times more Vitamin E than salmon - hazelnut has 15.3mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Salmon and hazelnut contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin and folate, however, salmon contains more niacin and Vitamin B12. Both salmon and hazelnut contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Salmon | Hazelnut | |
---|---|---|
Thiamin | 0.08 MG | 0.338 MG |
Riboflavin | 0.105 MG | 0.123 MG |
Niacin | 7.995 MG | 2.05 MG |
Pantothenic acid | 1.03 MG | 0.923 MG |
Vitamin B6 | 0.611 MG | 0.62 MG |
Folate | 4 UG | 88 UG |
Vitamin B12 | 4.15 UG | ~ |
Hazelnut is an excellent source of calcium and it has 16 times more calcium than salmon - hazelnut has 123mg of calcium per 100 grams and salmon has 7mg of calcium.
Hazelnut is an excellent source of iron and it has 10 times more iron than salmon - hazelnut has 4.4mg of iron per 100 grams and salmon has 0.38mg of iron.
Both hazelnut and salmon are high in potassium. Hazelnut has 106% more potassium than salmon - hazelnut has 755mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than hazelnut per 100 grams. Both salmon and hazelnut contain significant amounts of alpha linoleic acid (ALA).
Salmon | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.06 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than salmon per 100 grams.
Salmon | Hazelnut | |
---|---|---|
other omega 6 | 0.006 G | 0.06 G |
linoleic acid | 0.081 G | 8.403 G |
Total | 0.087 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Hazelnut .
Salmon g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||