Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and mung bean:
Both mung bean and nutritional yeast are high in calories. Mung bean has a little more calories (7%) than nutritional yeast by weight - mung bean has 347 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Mung Bean | |
---|---|---|
Protein | 41% | 27% |
Carbohydrates | 41% | 71% |
Fat | 17% | 2% |
Alcohol | ~ | ~ |
Both mung bean and nutritional yeast are high in carbohydrates. Mung bean has 52% more carbohydrates than nutritional yeast - mung bean has 62.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both mung bean and nutritional yeast are high in dietary fiber. Nutritional yeast has 65% more dietary fiber than mung bean - mung bean has 16.3g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than mung bean - mung bean has 6.6g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both mung bean and nutritional yeast are high in protein. Nutritional yeast has 69% more protein than mung bean - mung bean has 23.9g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Mung bean and nutritional yeast contain similar amounts of saturated fat - mung bean has 0.35g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Mung bean has 15 times more Vitamin C than nutritional yeast - mung bean has 4.8mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Mung bean has more Vitamin A than nutritional yeast - mung bean has 6ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Mung bean has more Vitamin E than nutritional yeast - mung bean has 0.51mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Mung bean and nutritional yeast contain similar amounts of Vitamin K - mung bean has 9ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Mung Bean | |
---|---|---|
Thiamin | 10.99 MG | 0.621 MG |
Riboflavin | 4 MG | 0.233 MG |
Niacin | 40.2 MG | 2.251 MG |
Pantothenic acid | 13.5 MG | 1.91 MG |
Vitamin B6 | 1.5 MG | 0.382 MG |
Folate | 2340 UG | 625 UG |
Vitamin B12 | 12.07 UG | ~ |
Mung bean is an excellent source of calcium and it has 340% more calcium than nutritional yeast - mung bean has 132mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both mung bean and nutritional yeast are high in iron. Mung bean has 211% more iron than nutritional yeast - mung bean has 6.7mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both mung bean and nutritional yeast are high in potassium. Mung bean has 30% more potassium than nutritional yeast - mung bean has 1246mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, mung bean has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Mung Bean | |
---|---|---|
linoleic acid | 0.017 G | 0.357 G |
Total | 0.017 G | 0.357 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Mung Bean (Mung beans, mature seeds, raw) .
Nutritional Yeast g
()
|
Daily Values (%) |
Mung Bean g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||