Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and spinach:
Hazelnut is high in calories and spinach has 96% less calories than hazelnut - spinach has 23 calories per 100 grams and hazelnut has 646 calories.
Hazelnut | Spinach | |
---|---|---|
Protein | 9% | 40% |
Carbohydrates | 10% | 49% |
Fat | 81% | 10% |
Alcohol | ~ | ~ |
Spinach has 3.8 times less carbohydrates than hazelnut - spinach has 3.6g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both spinach and hazelnut are high in dietary fiber. Hazelnut has 327% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Spinach has 10.6 times less sugar than hazelnut - spinach has 0.42g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 426% more protein than spinach - spinach has 2.9g of protein per 100 grams and hazelnut has 15g of protein.
Spinach has signficantly less saturated fat than hazelnut - spinach has 0.06g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 639% more Vitamin C than hazelnut - spinach has 28.1mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 155 times more Vitamin A than hazelnut - spinach has 469ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 653% more Vitamin E than spinach - spinach has 2mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than hazelnut - spinach has 482.9ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, niacin, pantothenic acid and Vitamin B6, however, spinach contains more folate. Both hazelnut and spinach contain significant amounts of riboflavin.
Hazelnut | Spinach | |
---|---|---|
Thiamin | 0.338 MG | 0.078 MG |
Riboflavin | 0.123 MG | 0.189 MG |
Niacin | 2.05 MG | 0.724 MG |
Pantothenic acid | 0.923 MG | 0.065 MG |
Vitamin B6 | 0.62 MG | 0.195 MG |
Folate | 88 UG | 194 UG |
Both spinach and hazelnut are high in calcium. Hazelnut has 24% more calcium than spinach - spinach has 99mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Both spinach and hazelnut are high in iron. Hazelnut has 62% more iron than spinach - spinach has 2.7mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both spinach and hazelnut are high in potassium. Hazelnut has 35% more potassium than spinach - spinach has 558mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Hazelnut | Spinach | |
---|---|---|
beta-carotene | 36 UG | 5626 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | ~ | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than hazelnut per 100 grams.
Hazelnut | Spinach | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.138 G |
Total | 0.06 G | 0.138 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than spinach per 100 grams.
Hazelnut | Spinach | |
---|---|---|
other omega 6 | 0.06 G | ~ |
linoleic acid | 8.403 G | 0.026 G |
Total | 8.463 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Hazelnut g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||