Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and hazelnut:
Both hazelnut and trout are high in calories. Hazelnut has 215% more calories than trout - hazelnut has 646 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is much heavier in protein, lighter in carbs and much lighter in fat compared to hazelnut per calorie. Trout has a macronutrient ratio of 49:0:51 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Hazelnut | |
---|---|---|
Protein | 49% | 9% |
Carbohydrates | ~ | 10% |
Fat | 51% | 81% |
Alcohol | ~ | ~ |
Trout has 175 times less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than trout - hazelnut has 9.4g of dietary fiber per 100 grams and trout does not contain significant amounts.
Trout has 121.2 times less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and trout has 0.04g of sugar.
Both hazelnut and trout are high in protein. Trout has 62% more protein than hazelnut - hazelnut has 15g of protein per 100 grams and trout has 24.4g of protein.
Trout has 51% less saturated fat than hazelnut - hazelnut has 4.5g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Hazelnut has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut and trout contain similar amounts of Vitamin C - hazelnut has 3.8mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has signficantly more Vitamin A than hazelnut - hazelnut has 3ug of Vitamin A per 100 grams and trout has 87ug of Vitamin A.
Trout has signficantly more Vitamin D than hazelnut - trout has 64.6iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 363% more Vitamin E than trout - hazelnut has 15.3mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Trout and hazelnut contain similar amounts of Vitamin K - trout has 4.5ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, pantothenic acid and folate, however, trout contains more niacin and Vitamin B12. Both trout and hazelnut contain significant amounts of riboflavin and Vitamin B6.
Trout | Hazelnut | |
---|---|---|
Thiamin | 0.14 MG | 0.338 MG |
Riboflavin | 0.11 MG | 0.123 MG |
Niacin | 6.811 MG | 2.05 MG |
Pantothenic acid | ~ | 0.923 MG |
Vitamin B6 | 0.375 MG | 0.62 MG |
Folate | 12 UG | 88 UG |
Vitamin B12 | 4.47 UG | ~ |
Hazelnut is an excellent source of calcium and it has 297% more calcium than trout - hazelnut has 123mg of calcium per 100 grams and trout has 31mg of calcium.
Hazelnut is an excellent source of iron and it has 10 times more iron than trout - hazelnut has 4.4mg of iron per 100 grams and trout has 0.39mg of iron.
Both hazelnut and trout are high in potassium. Hazelnut has 63% more potassium than trout - hazelnut has 755mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more alpha linoleic acid (ALA), DHA, EPA and DPA than hazelnut per 100 grams.
Trout | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.268 G | 0.06 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than trout per 100 grams.
Trout | Hazelnut | |
---|---|---|
linoleic acid | 1.929 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 1.929 G | 8.463 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Trout g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||