Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
cooked
turkey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and turkey:
Both hazelnut and turkey are high in calories. Hazelnut has 242% more calories than turkey - hazelnut has 646 calories per 100 grams and turkey has 189 calories.
For macronutrient ratios, hazelnut is much lighter in protein, heavier in carbs and much heavier in fat compared to turkey per calorie. Hazelnut has a macronutrient ratio of 9:10:81 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Turkey | |
---|---|---|
Protein | 9% | 63% |
Carbohydrates | 10% | ~ |
Fat | 81% | 37% |
Alcohol | ~ | ~ |
Turkey has 292.3 times less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than turkey - hazelnut has 9.4g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Turkey has less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and turkey does not contain significant amounts.
Both hazelnut and turkey are high in protein. Turkey has 90% more protein than hazelnut - hazelnut has 15g of protein per 100 grams and turkey has 28.6g of protein.
Turkey has 52% less saturated fat than hazelnut - hazelnut has 4.5g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.
Both turkey and hazelnut are low in trans fat - turkey has 0.1g of trans fat per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more Vitamin C than turkey - hazelnut has 3.8mg of Vitamin C per 100 grams and turkey does not contain significant amounts.
Hazelnut and turkey contain similar amounts of Vitamin A - hazelnut has 3ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.
Turkey has more Vitamin D than hazelnut - turkey has 15iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 217 times more Vitamin E than turkey - hazelnut has 15.3mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.
Hazelnut has more thiamin and folate, however, turkey contains more riboflavin, niacin and Vitamin B12. Both hazelnut and turkey contain significant amounts of pantothenic acid and Vitamin B6.
Hazelnut | Turkey | |
---|---|---|
Thiamin | 0.338 MG | 0.045 MG |
Riboflavin | 0.123 MG | 0.281 MG |
Niacin | 2.05 MG | 9.573 MG |
Pantothenic acid | 0.923 MG | 0.948 MG |
Vitamin B6 | 0.62 MG | 0.616 MG |
Folate | 88 UG | 9 UG |
Vitamin B12 | ~ | 1.02 UG |
Hazelnut is an excellent source of calcium and it has 779% more calcium than turkey - hazelnut has 123mg of calcium per 100 grams and turkey has 14mg of calcium.
Hazelnut is an excellent source of iron and it has 302% more iron than turkey - hazelnut has 4.4mg of iron per 100 grams and turkey has 1.1mg of iron.
Both hazelnut and turkey are high in potassium. Hazelnut has 216% more potassium than turkey - hazelnut has 755mg of potassium per 100 grams and turkey has 239mg of potassium.
For omega-3 fatty acids, both hazelnut and turkey contain significant amounts of alpha linoleic acid (ALA).
Hazelnut | Turkey | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.108 G |
DHA | ~ | 0.005 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.008 G |
Total | 0.06 G | 0.129 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than turkey per 100 grams.
Hazelnut | Turkey | |
---|---|---|
other omega 6 | ~ | 0.01 G |
linoleic acid | 8.403 G | 1.873 G |
Total | 8.403 G | 1.883 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Hazelnut g
()
|
Daily Values (%) |
Cooked Turkey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||