Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and asparagus:
Heavy cream is high in calories and asparagus has 94% less calories than heavy cream - asparagus has 20 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, heavy cream is much lighter in protein, much lighter in carbs and much heavier in fat compared to asparagus per calorie. Heavy cream has a macronutrient ratio of 3:3:94 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heavy Cream | Asparagus | |
---|---|---|
Protein | 3% | 35% |
Carbohydrates | 3% | 62% |
Fat | 94% | 4% |
Alcohol | ~ | ~ |
Both asparagus and heavy cream are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in heavy cream comprise of 100% sugar.
Asparagus is a great source of dietary fiber and it has more dietary fiber than heavy cream - asparagus has 2.1g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Asparagus and heavy cream contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Asparagus and heavy cream contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and asparagus has 100% less saturated fat than heavy cream - asparagus has 0.04g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Asparagus has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and asparagus does not contain significant amounts.
Asparagus has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and asparagus does not contain significant amounts.
Asparagus has 833% more Vitamin C than heavy cream - asparagus has 5.6mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.
Heavy cream is an excellent source of Vitamin A and it has 982% more Vitamin A than asparagus - asparagus has 38ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than asparagus - heavy cream has 63iu of Vitamin D per 100 grams and asparagus does not contain significant amounts.
Asparagus and heavy cream contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Asparagus has 12 times more Vitamin K than heavy cream - asparagus has 41.6ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Asparagus has more thiamin, niacin, Vitamin B6 and folate, however, heavy cream contains more Vitamin B12. Both heavy cream and asparagus contain significant amounts of riboflavin and pantothenic acid.
Heavy Cream | Asparagus | |
---|---|---|
Thiamin | 0.02 MG | 0.143 MG |
Riboflavin | 0.188 MG | 0.141 MG |
Niacin | 0.064 MG | 0.978 MG |
Pantothenic acid | 0.495 MG | 0.274 MG |
Vitamin B6 | 0.035 MG | 0.091 MG |
Folate | 4 UG | 52 UG |
Vitamin B12 | 0.16 UG | ~ |
Heavy cream is an excellent source of calcium and it has 175% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Asparagus is a great source of iron and it has 20 times more iron than heavy cream - asparagus has 2.1mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Asparagus is a great source of potassium and it has 113% more potassium than heavy cream - asparagus has 202mg of potassium per 100 grams and heavy cream has 95mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Heavy Cream | Asparagus | |
---|---|---|
beta-carotene | 72 UG | 449 UG |
alpha-carotene | ~ | 9 UG |
lutein + zeaxanthin | ~ | 710 UG |
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than asparagus per 100 grams.
Heavy Cream | Asparagus | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.01 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.01 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than asparagus per 100 grams.
Heavy Cream | Asparagus | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 1.294 G | 0.04 G |
Total | 1.333 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Heavy Cream or Asparagus .
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Asparagus (Asparagus, raw) .
Heavy Cream g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||