Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and flaxseeds:
Both flaxseeds and heavy cream are high in calories. Flaxseed has 57% more calories than heavy cream - flaxseed has 534 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, heavy cream is lighter in protein, lighter in carbs and much heavier in fat compared to flaxseeds per calorie. Heavy cream has a macronutrient ratio of 3:3:94 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heavy Cream | Flaxseeds | |
---|---|---|
Protein | 3% | 13% |
Carbohydrates | 3% | 20% |
Fat | 94% | 67% |
Alcohol | ~ | ~ |
Heavy cream has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
The carbs in flaxseeds are made of 95% dietary fiber and 5% sugar, whereas the carbs in heavy cream comprise of 100% sugar.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than heavy cream - flaxseed has 27.3g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Flaxseeds and heavy cream contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Flaxseed is an excellent source of protein and it has 544% more protein than heavy cream - flaxseed has 18.3g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and flaxseed has 84% less saturated fat than heavy cream - flaxseed has 3.7g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Flaxseed has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and flaxseed does not contain significant amounts.
Flaxseed has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and heavy cream contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.
Heavy cream is an excellent source of Vitamin A and it has more Vitamin A than flaxseed - heavy cream has 411ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Heavy cream has signficantly more Vitamin D than flaxseed - heavy cream has 63iu of Vitamin D per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and heavy cream contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Flaxseeds and heavy cream contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Flaxseed has more thiamin, niacin, Vitamin B6 and folate, however, heavy cream contains more Vitamin B12. Both heavy cream and flaxseeds contain significant amounts of riboflavin and pantothenic acid.
Heavy Cream | Flaxseeds | |
---|---|---|
Thiamin | 0.02 MG | 1.644 MG |
Riboflavin | 0.188 MG | 0.161 MG |
Niacin | 0.064 MG | 3.08 MG |
Pantothenic acid | 0.495 MG | 0.985 MG |
Vitamin B6 | 0.035 MG | 0.473 MG |
Folate | 4 UG | 87 UG |
Vitamin B12 | 0.16 UG | ~ |
Both flaxseeds and heavy cream are high in calcium. Flaxseed has 286% more calcium than heavy cream - flaxseed has 255mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Flaxseed is an excellent source of iron and it has 56 times more iron than heavy cream - flaxseed has 5.7mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Flaxseed is an excellent source of potassium and it has 756% more potassium than heavy cream - flaxseed has 813mg of potassium per 100 grams and heavy cream has 95mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, heavy cream has more beta-carotene than flaxseed per 100 grams, however, flaxseed contains more lutein + zeaxanthin than heavy cream per 100 grams.
Heavy Cream | Flaxseeds | |
---|---|---|
beta-carotene | 72 UG | ~ |
lutein + zeaxanthin | ~ | 651 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than heavy cream per 100 grams, however, heavy cream contains more dpa than flaxseed per 100 grams.
Heavy Cream | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.128 G | 22.813 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than heavy cream per 100 grams.
Heavy Cream | Flaxseeds | |
---|---|---|
other omega 6 | 0.008 G | 0.007 G |
linoleic acid | 1.294 G | 5.903 G |
Total | 1.302 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Heavy Cream or Flaxseeds .
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Flaxseeds (Seeds, flaxseed) .
Heavy Cream g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||