Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and nori:
Lentil is high in calories and nori has 70% less calories than lentil - nori has 35 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is much lighter in protein, much heavier in carbs and similar to nori for fat. Lentils has a macronutrient ratio of 30:67:3 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Nori | |
---|---|---|
Protein | 30% | 67% |
Carbohydrates | 67% | 33% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Nori has 75% less carbohydrates than lentil - nori has 5.1g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 25 times more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Nori and lentils contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 55% more protein than nori - nori has 5.8g of protein per 100 grams and lentil has 9g of protein.
Both nori and lentils are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Nori is an excellent source of Vitamin C and it has 25 times more Vitamin C than lentil - nori has 39mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has more Vitamin A than lentil - nori has 260ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Nori and lentils contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Nori and lentils contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Nori has more riboflavin. Both lentils and nori contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Lentils | Nori | |
---|---|---|
Thiamin | 0.169 MG | 0.098 MG |
Riboflavin | 0.073 MG | 0.446 MG |
Niacin | 1.06 MG | 1.47 MG |
Pantothenic acid | 0.638 MG | 0.521 MG |
Vitamin B6 | 0.178 MG | 0.159 MG |
Folate | 181 UG | 146 UG |
Nori is an excellent source of calcium and it has 268% more calcium than lentil - nori has 70mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 85% more iron than nori - nori has 1.8mg of iron per 100 grams and lentil has 3.3mg of iron.
Both nori and lentils are high in potassium. Nori is very similar to nori for potassium - nori has 356mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than lentil per 100 grams.
Lentils | Nori | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.037 G | 0.081 G |
Comparing omega-6 fatty acids, lentil has more linoleic acid than nori per 100 grams.
Lentils | Nori | |
---|---|---|
linoleic acid | 0.137 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.137 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Lentils g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||