Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg white
versus
honey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg white and honey:
Honey is high in calories and egg white has 83% less calories than honey - honey has 304 calories per 100 grams and egg white has 52 calories.
For macronutrient ratios, egg white is much heavier in protein, much lighter in carbs and similar to honey for fat. Egg white has a macronutrient ratio of 91:6:3 and for honey, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg White | Honey | |
---|---|---|
Protein | 91% | ~ |
Carbohydrates | 6% | 100% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and egg white has 99% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and egg white has 0.73g of carbohydrates.
The carbs in honey and egg white are both made of 100% sugar.
Honey has more dietary fiber than egg white - honey has 0.2g of dietary fiber per 100 grams and egg white does not contain significant amounts.
Honey is high in sugar and egg white has 99% less sugar than honey - honey has 82.1g of sugar per 100 grams and egg white has 0.71g of sugar.
Egg white is a great source of protein and it has 35 times more protein than honey - honey has 0.3g of protein per 100 grams and egg white has 10.9g of protein.
Honey and egg white contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and egg white does not contain significant amounts.
Egg white has more riboflavin, pantothenic acid and Vitamin B12, however, honey contains more Vitamin B6. Both egg white and honey contain significant amounts of niacin and folate.
Egg White | Honey | |
---|---|---|
Thiamin | 0.004 MG | ~ |
Riboflavin | 0.439 MG | 0.038 MG |
Niacin | 0.105 MG | 0.121 MG |
Pantothenic acid | 0.19 MG | 0.068 MG |
Vitamin B6 | 0.005 MG | 0.024 MG |
Folate | 4 UG | 2 UG |
Vitamin B12 | 0.09 UG | ~ |
Honey and egg white contain similar amounts of calcium - honey has 6mg of calcium per 100 grams and egg white has 7mg of calcium.
Honey and egg white contain similar amounts of iron - honey has 0.42mg of iron per 100 grams and egg white has 0.08mg of iron.
Egg white has 213% more potassium than honey - honey has 52mg of potassium per 100 grams and egg white has 163mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg White g
()
|
Daily Values (%) |
Honey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||